with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

in this study, the effect of nano-silver (ag) treatment on the drying rate and final moisture gradient of poplar wood was investigated. poplar (populous nigra) boards with green dimensions of 100×70×50 and 20 mm were treated with nano-silver (ag) suspension by spraying and immersion method. two concentrations of nano-silver suspension, including 20 and 100 ppm were used. then, the boards were c...

Viability of Bifidobacterium pseudocatenulatum G4 following spray-drying and freeze-drying in skim milk was evaluated. After spray-drying, the strain experienced over 99% loss in viability regardless of the air outlet temperature (75 and 85 °C) and the heat-adaptation temperature (45 and 65 °C, 30 min). The use of heat-adaptation treatment to improve the thermotolerance of this strain was ineff...

A new type of freeze-drying microscope based upon time-domain optical coherence tomography is presented here (OCT-FDM). The microscope allows for real-time, in situ 3D imaging of pharmaceutical formulations in vials relevant for manufacturing processes with a lateral resolution of <7 μm and an axial resolution of <5 μm. Correlation of volumetric structural imaging with product temperature measu...

Multistage heat pump drying of macadamia nut under modified atmosphere was studied to improve the drying process and quality of the nuts. Conditions of study included drying temperature of 40-60°C, using nitrogen and normal air as drying medium. Drying kinetics and quality of nuts (moisture content, aw, rancidity and colour) as well as energy consumption of all drying processes were examined. T...

Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying temperatures on the final powder characteristics. Raw fruit materials (banana puree, strawberry puree and blueberry concentrate) were processed using three different drying techniques each operating at a different temperature conditions...

drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...

Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...

A solar drier assisted with evacuated tube collector is designed and developed to study and examine the drying Kinetics of muscat grapes in Thanjavur, Tamilnadu, India.  During the drying period, temperature at various places, relative humidity, wind velocity and mass of the sample are measured on hourly basis.  The outlet temperature of the collector and temperature within the chamber varies f...

introduction drying foods, fruits and vegetables is a suitable method to reduce post-harvest losses of the crops. drying is considered as a simultaneous heat and mass transfer process. various physical, chemical and nutritional changes occur during drying of foods and are affected by a number of internal and external heat and mass transfer parameters. external parameters may include temperature...