نتایج جستجو برای: durum grain yield increased
تعداد نتایج: 1257108 فیلتر نتایج به سال:
In order to study the effects of post-anthesis heat stress and nitrogen levels on grain yield and yield components of wheat genotypes, two separate field experiments were conducted in delayed and optimum sowing dates under Ahvaz conditions (2006-2007). The Ahvaz site located in south west of Iran (32°20' N, 40°20' E) with subtropical climate condition. The experiment site had a moderate w...
in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...
Durum wheat is susceptible to terminal drought which can greatly decrease grain yield. Breeding to improve crop yield is hampered by inadequate knowledge of how the physiological and metabolic changes caused by drought are related to gene expression. To gain better insight into mechanisms defining resistance to water stress we studied the physiological and transcriptome responses of three durum...
Cereal Chem. 81(5):594–597 The proportion of vitreous durum kernels in a sample is an important grading attribute in assessing the quality of durum wheat. The current standard method of determining wheat vitreousness is performed by visual inspection, which can be tedious and subjective. The objective of this study was to evaluate an automated machine-vision inspection system to detect wheat vi...
Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays an important role in dough functional proper...
Association mapping is usually performed by testing the correlation between a single marker and phenotypes. However, because patterns of variation within genomes are inherited as blocks, clustering markers into haplotypes for genome-wide scans could be a worthwhile approach to improve statistical power to detect associations. The availability of high-density molecular data allows the possibilit...
This experiment was conducted at the Field Crops Institute, Agricultural Experimental Station of Setif (ITGC-AES), Eastern semi-arid areas Algeria, during two successive cropping seasons, 2010/11 and 2011/12. The aim study to evaluate association yield yield-related traits determine direct indirect effects on grain yield. plant materials consisted 330 F3 174 F4 durum wheat lines along with thei...
wheat grain yield is adversely affected by post-anthesis drought stress conditions in most wheat growing areas of iran. to evaluate the effect of late drought stress on wheat cultivars, a field experiment was conducted as split plot in a completely randomized block design with four replications at experimental farm of collage of agriculture, shiraz university during 2009-2010 growing season. ir...
An experiment was conducted to investigate the genetic diversity in the cultivars and F1 hybrids of durum wheat, using agronomic and morphological traits. Evaluation of consistency between choosing parents of crosses based on morphological and agronomic observations and genetic distance obtained from cluster analysis were objectives of this study. Fourty- two genotypes were evaluated using a ra...
The plant breeder has certain desired characteristics in his mind while selecting for particular genotypes and this he/she applies various weight to different traits arriving at decisions. This suggests the use of a selection index that gives proper each two or more characters be considered. Among forty durum wheat thirty-one indices, involving grain yield per four contributing components, were...
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