نتایج جستجو برای: e coli inactivation

تعداد نتایج: 1166261  

Journal: :Molecules 2023

Z-scheme Bi2MoO6/Bi5O7I heterojunction was constructed by an in situ solvothermal method, which composed of Bi2MoO6 nanosheets growing on the surface Bi5O7I microrods. The antibacterial activities under illumination towards Escherichia coli (E. coli) were investigated. composites exhibited more outstanding performance than pure and Bi5O7I, E. (108 cfu/mL) completely inactivated BM/BI-3 90 min i...

2016
Nelly del Socorro Cruz-Cansino Isidro Reyes-Hernández Luis Delgado-Olivares Diana Pamela Jaramillo-Bustos José Alberto Ariza-Ortega Esther Ramírez-Moreno

The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices treated by ultrasound (60%, 70%, 80% and 90% amplitude levels for 1, 3 and 5min) were evaluated over 5 days...

Journal: :Applied and environmental microbiology 2012
Weixin Tao Myung Hwan Lee Jing Wu Nam Hee Kim Jin-Cheol Kim Eunsook Chung Eul Chul Hwang Seon-Woo Lee

Chloramphenicol and florfenicol are broad-spectrum antibiotics. Although the bacterial resistance mechanisms to these antibiotics have been well documented, hydrolysis of these antibiotics has not been reported in detail. This study reports the hydrolysis of these two antibiotics by a specific hydrolase that is encoded by a gene identified from a soil metagenome. Hydrolysis of chloramphenicol h...

Journal: :Journal of food science 2008
C H Sommers K T Rajkowski

Food irradiation is a safe and effective method for inactivation of pathogenic bacteria, including Escherichia coli O157:H7, in meat, leafy greens, and complex ready-to-eat foods without affecting food product quality. Determining the radiation dose needed to inactivate E. coli O157:H7 in foods and the validation of new irradiation technologies are often performed through inoculation of model s...

2013
G. Ye Q. Zhang H. Pan G. Wang

Four pathogenic bacteria were treated by plasma activated water (PAW) with different duration. The inactivation was evaluated via colony forming unit (CFU) count and fluorescent spectroscope. After PAW treatment 20 min, Effective inactivation of S. mutans, S. aureus and E. coli was achieved, while weak inactivation effect to C. albicans. It was inferred that hydrogen peroxide and atomic oxygen ...

2006
Damir Đermić Davor Zahradka Mirjana Petranović

Recombination of λ red gam phage in recD mutants is unaffected by inactivation of RecJ exonuclease. Since nucleases play redundant roles in E. coli, we inactivated several exonucleases in a recD mutant and discovered that 5’-3’ exonuclease activity of RecJ and exonuclease VII is essential for λ recombination, whereas exonucleases of 3’-5’ polarity are dispensable. The implications of the presen...

Journal: :Colloids and surfaces. B, Biointerfaces 2017
Akram Alhussein Sofiane Achache Regis Deturche Frederic Sanchette Cesar Pulgarin John Kiwi Sami Rtimi

This article presents the evidence for the significant effect of copper accelerating the bacterial inactivation on Ti-Nb-Ta-Zr (TNTZ) sputtered films on glass up to a Cu content of 8.3 at.%. These films were deposited by dc magnetron co-sputtering of an alloy target Ti-23Nb-0.7Ta-2Zr (at.%) and a Cu target. The fastest bacterial inactivation of E. coli on this later TNTZ-Cu surface proceeded wi...

2014
Cangliang Shen

Escherichia coli O157:H7 and Non-O157 shiga toxin producing E. coli (STEC) serogroups O26, O45, O103, O111, O121, or O145 are both considered adulterated in non-intact beefs. Forty to fifty-eight percent of U.S. consumers prefer to order beef steaks of medium rare to rare status. From 2000 to 2007, undercooked non-intact beef products have been involved in several outbreaks in the United States...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1980
A Goze S D Ehrlich

Plasmid pBR322 derives from plasmid ColE1 and does not replicate in Escherichia coli strains lacking DNA polymerase I. Hybrids between pBR322 and a plasmid isolated from Staphylococcus aureus, pC194, replicate in such E. coli strains, provided that the pC194 replication region is intact. Inactivation of the pBR322 replication region does not interfere with the replication of hybrids in E. coli....

2006
HAO FENG SCOTT E. MARTIN KEITH R. CADWALLADER SCOTT J. ROBINSON

The use of acoustic energy to secure apple cider safety was explored. Inactivation tests were performed with Escherichia coli K12 at 40 °C, 45 °C, 50 °C, 55 °C, and 60 °C with and without ultrasound, followed by a validation test with E. coli O157:H7 at 60 °C. The cell morphology was observed with environmental scanning electron microscopy for samples treated at 40 °C and 60 °C. Physical qualit...

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