Control of milk composition is of importance in dairy ewes because milk is mostly used for cheese making. Besides numerous factors that alter milk composition, knowledge on the effects of nutrition is useful for it concerns both yield and milk content. Furthermore, modification of nutrition is a powerful and short-term means of altering milk composition. Global effects of nutrition are to be se...

OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...

Aim: Uttarakhand is a relatively new state and many cross bred cattle were introduced to boost the milk yield of the state. Despite all efforts the milk yield of dairy in Uttarakhand is comparatively low. In our study, we assessed the effect of heat stress on milk production, using thermal humidity index (THI) in high (cross bred cattle) and low milk producing (LMP) cows (native cows) in Dehrad...

Milk yield and composition data from 7 nursing Lusitano mares (450 to 580 kg of body weight and 2 to 9 parities) were used in this study (5 measurements per mare for milk yield and 8 measurements for composition). Wood's lactation model was used to describe milk fat, protein, and lactose lactation curves. Mean values for the concentration of major milk components across the lactation period (18...

Two experiments were conducted to determine whether exposure to a photoperiod of artificial long days in autumn increased milk yield in subtropical goats milked once (Exp. I) or twice daily (Exp. II). In Exp. I, starting at d 10 of lactation, 1 group of does was kept under naturally decreasing photoperiod (DD1X; n = 8), whereas the other group was submitted to an artificial photoperiod of long ...

In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...

A total of 6604 test-day records belonging to 1651 lactations of 784 Egyptian Zaraibi goats were used to generate and evaluate several simplified milk yield recording plans based on the yield of a single monthly milking, adjusted or unadjusted for interval between milkings and for production level. Loss of precision associated with simplified designs was evaluated by comparing estimated lactati...

A 2-yr study investigated effects of different levels of concentrate supplementation on milk production, composition, and lactation curves in pastured dairy goats. For both years, 44 Alpine goats (Capra hircus; 55 +/- 11 kg body weight) were randomly allocated to 4 groups. Animals were supplemented with 0.66 (treatments A and B), 0.33 (treatment C), or 0 kg of concentrate (treatment D) per kg o...

The objective of the study was to compare ranking of Sahiwal bulls selected on the basis of highest lactation milk yield of their dams with their estimated breeding values (EBVs) using an animal model. Data on 23,761 lactation milk yield records of 5,936 cows from five main Livestock Experiment Stations in Punjab province of Pakistan (1964-2004) were used for the study. At present the young A.I...

The present experiment aimed to evaluate the effect of HMBi on the production performance and metabolism in dairy cows. Thirty multiparous Holstein dairy cows under similar conditions were randomly assigned to three dietary treatments; i) Control, a basal diet; ii) T1, a basal diet plus HMBi (0 g prepartum and 18 g postpartum); and iii) T2, a basal diet plus HMBi (10 g prepartum and 18 g postpa...