modeling of drying kinetics of canola was studied at 30 to 100 ?c in a lab scale fluidized bed dryer. drying rate of the crop was assessed, using many conventional moisture ratio models employed in food science. effective diffusivity coefficient (deff) and activation energy (ea) of kernel moisture were determined using fick's law of diffusion and arrhenius equation. besides, the effects of...

BACKGROUND Drying of terebinth fruit was conducted to provide microbiological stability, reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because terebinth fruit is susceptible to heat, the selection of a suitable drying technology is a challenging task. Artificial neural networks (ANNs) are used as a nonlinear mapping structures for mod...

Photothermal methods constitute a convenient approach for the nondestructive quality control of industrial materials because they are rapid and noninvasive. One such application is the monitoring of moisture in unseasoned lumber for drying mill process control. This paper describes a photothermal method for the analysis of moisture in wood by measuring its surface temperature rise under laser r...