this present study was conducted to evaluate the effects of dietary inclusion of 4, 8 and 12 g kg-1 phytogenic feed additives mixture on performance, egg quality, ovary parameters, serum biochemical parameters and yolk trimethylamine level in laying hens. the results of experiment have shown that egg weight was increased by supplementation of 12 g kg-1 feed additive whereas egg production, feed...

Egg allergy is one of the most common food allergies in children. Most egg-allergic children are able to tolerate egg baked in product (EBP) and will likely outgrow his/her egg allergy. By introducing EBP in the diet of an egg-allergic child, diet can be expanded and family stress can be reduced. Recent evidence suggests that children who tolerate EBP and continue to consume it will have quicke...

This study was carried out to investigate the effect of two housing systems on external and internal egg characteristics of a commercial laying bird. Two hundred and eighty pullet of Nera layers were divided into two even group kept in different housing systems (deep litter vs cage). External and internal egg quality traits were examined at 26, 30, 34 and 38wk. Data were then collected on egg w...

Objective: A study was conducted to determine the effect of phytase inclusion in broiler breeder diets on fecal and egg characteristics of individually caged females. Materials and Methods: A total of 184 female broiler breeders were fed growing and laying diets containing 0.7% or 2.7% calcium (Ca) and 0.35% or 0.12% available phosphorus (AvP), respectively, with one of four graded levels of ph...

The paper is a review of the late treatments proposed in the literature to improve shell egg sanitisation and egg product pasteurisation. In a first part, the recent opinions adopted by the European Food Safety Authority on the washing and cooling of table eggs, as possible methods to reduce the risk for consumers, are presented and discussed. In the second part, the effects of in-shell treatme...