Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

The oviposition behaviour of Gryon gallardoi (Hymenoptera; Scelionidae) on Spartocera dentiventris (Hemiptera; Coreidae) host eggs was investigated in the laboratory. Masses of 12 non-parasitized freshly laid (less than 24 h old) eggs were exposed to 2-5 days old mated females with previous oviposition experience (n = 10). Behaviour was observed for 2 h under the stereomicroscope. The eggs were...

S OF PAPERS 253 145 Effects of Originial XPC on performance of layers. K. E. Anderson1 and J. Frank*2, 1North Carolina State University, Raleigh, 2Diamond V, Cedar Rapids, IA. Laying hens (11 white and 7 brown strains; approximately 17 weeks of age; n = 9594) were utilized in a 16 week study to determine the effect of Saccharomyces cerevisiae fermentation product (Original XPC) on hen day and h...

this experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(vitamin d3) on the performance and egg quality of hy-line w-36 laying hens. in this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, os; ground limeston...

The host status of 50 commercial maize hybrids for a Mississippi population of Rotylenchulus reniformis was determined in greenhouse experiments. Reproduction was measured by determining RF values ([final egg number + juveniles and vermiform adults in soil] / initial egg number) and number of eggs per gram of fresh root. All hybrids maintained R. reniformis below the initial population level, i...

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

this experiment was conducted to evaluate the effects of using rice bran, combo multi-enzyme and probiotic (protexin) in diet on performance, egg traits, biochemical parameters and blood cells of commercial laying hens. this experiment carried out using 384 hi-line (w36) laying hens in a completely randomized design as factorial (2×2×2) arrangement with two levels of rice bran (0 and 10%), two ...

A 3 × 2 factorial arrangements with completely randomized design, with a total of 72 Leghorn Hy-line (W-36) laying hens in the second cycle (98 wk old) of production were randomly assigned to 24 wire cages (45.7×30×30 cm3) and fed with diets containing three levels of guar meal (GM; 0, 4 and 8%) and two levels of β-mannanase (Hemicell®) enzyme (0.00 and 0.05%) for 12 wk period. There...

The root-knot nematode Meloidogyne incognita was cultured monoxenically on excised tomato roots. Galls and egg masses were observed daily using a light microscope. Two phases were distinguished in the gelatinous matrix of the egg mass: a translucent, amorphous material on the surface of the egg mass and a denser, layered phase in which nematode eggs were deposited. Egg masses were also cryofixe...

The objective of this experiment was to compare the effects of 2 sources of phytase on performance of commercial Leghorns fed corn-soy diets. Seven diets were fed to Hy-line W-36 hens (n = 840; 8 replicates of 15 hens per treatment) from 21 to 33 wk of age. The treatments consisted of a control diet containing 0.38% nonphytate P (NPP) and a 2 x 3 factorial arrangement of 2 dietary NPP concentra...