Hydrophobically modified xylo-oligosaccharides were prepared by enzymatic esterification of xylo-oligosaccharide and three fatty acids: decanoic acid (C-10), lauric acid (C-12) and palmitic acid (C-16). Lipase obtained from Thermomyces lanuginosus was used as a biocatalyst in the reaction. The degree of substitution (DS) of esterified xylo-oligosaccharide, prepared at a reaction temperature of ...

Abstract Dry fractionated legume protein ingredients are gaining attention as alternatives to conventional solvent extracted proteins, being more resource efficient and often exhibiting novel functional properties. However, lack of knowledge about the relationship between composition functionality limit a wide-spread use dry-fractionated in applications. In this study, lentil fractions differen...