Cortesia is a halophytic and monotypic genus endemic to Argentina that belongs Ehretiaceae (Boraginales). It morphologically distinct from the other members of family in having cuneate leaves with 3-dentate apex, an involucrum fused bracts, spatulate calyx lobes, white drupes two-parted endocarp. Its single species, cuneifolia, here treated illustrated based on study numerous herbarium collecti...

Pea pod endocarp suppresses the growth of an inappropriate fungus or non-pathogen by generating a "non-host resistance response" that completely suppresses growth of the challenging fungus within 6 h. Most of the components of this resistance response including pisatin production can be elicited by an extensive number of both biotic and abiotic inducers. Thus this phytoalexin serves as an indic...

The oil content in olive fruits of different sizes from irrigated high (‘on’) and low (‘off’) yielding olive trees of cvs. Barnea and Manzanillo were determined at different stages of fruit maturation. The fruit size range at all stages of maturation is significantly higher on low yielding ‘off’ trees than on high yielding ‘on’ trees. The oil content in the mesocarp of olive fruits is not yield...

The main aim of this study was to evaluate options for addressing two pressing challenges related environmental quality and circular economy stemming from wastage or underutilization abundant biomass residue resources contamination water by industrial effluents. In we focused on residues (endocarp) Macaúba palm (Acrocomia aculeata) used oil production, its conversion activated biochar, potentia...

Babassu is considered the largest native oil resource worldwide and occurs naturally in Brazil. The purpose of this study was to evaluate the potential of babassu nut residues (epicarp, mesocarp and endocarp) for bioenergy use, especially for direct combustion and charcoal production. The material was collected in the rural area of the municipality of Sítio Novo do Tocantins, in the state of To...

Amygdalin contents of the seeds, endocarps, and mesocarps from three peach cultivars (i.e., Stone Peach, Hikawa Hakuho, and Bakhyang) were measured at three stages of fruit development (stone-hardening, fruit enlargement, and ripening). The peach samples were dried and defatted with a Soxhlet apparatus, reflux extracted with methanol, and analyzed using reverse phase high-performance liquid chr...

Paliurus favonii Unger is recognized and described based on fruits from the Oligocene Ningming flora of Guangxi, South China. Characteristics of the present specimens include circular winged fruits that are 10.0-11.5 mm in diameter with a central endocarp at 3.0 to 4.0 mm in diameter. The specimens fall into the morphological range of the fossil species P. favonii, which has been observed in ot...