نتایج جستجو برای: environmental pollution meat
تعداد نتایج: 453999 فیلتر نتایج به سال:
The consensus process was applied to addressing a public health topic; this was a novel endeavor. The following question was addressed: What role, if any, should sentinel health events play in the decision-making process for identifying the effects of environmental exposure? The panel developed three levels of sentinel health events lists: those that are clearly identifiable, those that are pot...
There are currently two commonly used approaches to assessing economic impacts of health damage resulting from environmental pollution: human capital approach (HCA) and willingness-to-pay (WTP). WTP can be further divided into averted expenditure approach (AEA), hedonic wage approach (HWA), contingent valuation approach (CVA) and hedonic price approach (HPA). A general review of the principles ...
Environmental contaminants monitoring is one of the key issues in understanding and managing hazards to human health and ecosystems. In this context, aptamer based electrochemical sensors have achieved intense significance because of their capability to resolve a potentially large number of problems and challenges in environmental contamination. An aptasensor is a compact analytical device inco...
Considering that the coordination of economic development and environmental protection has become a worldwide concern and that China's environmental pollution and ecological destruction are mainly attributable to limitation of its future economic development, this paper presents a discussion on the symbiotic relationship between the economic development and environmental protection. The present...
Dyella ginsengisoli strain LA-4 can efficiently degrade environmental pollutants such as biphenyl and azo dyes. Here, we present a 4.55-Mb draft genome sequence of strain LA-4, which may provide further insights into the molecular mechanism in environmental pollution remediation.
this study investigates the effectiveness of the kriging interpolation model and the emission weighted proximity model (ewpm) in assessing relative exposure risk of air pollution using results from the american meteorological society/epa regulatory model (aermod) as benchmarks. we used simulated exposure risk to so2 in the dallas area in texas in this evaluation. results suggest that the relati...
In October 26, 2015, the International Agency for Research on Cancer (IARC) issued a press release informing of the recent evaluation of the carcinogenicity of red and processed meat consumption. The consumption of red meat and processed meat was classified as "probably carcinogenic to humans", and as "carcinogenic to humans", respectively. The substances responsible of this potential carcinoge...
Exposures to environmental pollutants during windows of developmental vulnerability in early life can cause disease and death in infancy and childhood as well as chronic, non-communicable diseases that may manifest at any point across the life span. Patterns of pollution and pollution-related disease change as countries move through economic development. Environmental pollution is now recognize...
BACKGROUND Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing food products. The present study aimed at investigating the sociodemographic profiles of individua...
The rapid industrial development that began in the 1950's created environmental problems which consequently led to health hazards among residents of heavily polluted areas in Japan, such as Minamata Disease and Yokkaichi Asthma. Faced with these situations, the Japanese national government and local environmental authorities exerted much efforts to control pollution as well as to provide soluti...
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