background: pectinases are pectin degrading class of enzymes including polygalacturonase (pg), polymethyl galacturonase (pmg), pectate lyase (pel), and pectin esterase (pe) that are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juices.objectives: a highly methylated pectin degrading bacterium from soil covered with fruit was...

during plant infection, fungal pathogens secret polygalacturonase (pg) that are capable of degrading cell wall of susceptible plant tissues. polygalacturonase-inhibiting proteins (pgips) are able to specifically inhibit fungal polygalacturonases (pgs) activity. the inhibition of fungal pgs by pgips suggests that pgips have a role in plant tolerance to fungal infections. in this study bean (dane...

Alfalfa and cotton flowers were pierced with small glass capillaries of an overall size and shape similar to that of Lygus stylets, and injected with small quantities (6 to 100 nL) of solutions that contained Lygus salivary enzymes. Crude and partially purified protein solutions from Lygus heads and isolated salivary glands showed substantial polygalacturonase (PG) activity, as has been previou...

We purified and characterized a cold-active polygalacturonase (PG) from the extracellular fraction of Cystofilobasidium capitatum strain PPY-1. The purified PG from strain PPY-1 has a molecular mass of about 44 kDa, and exhibited high activity at 0 degrees C, although its optimum temperature was 45 degrees C. Although the Km value for polygalacturonate as a substrate at 45 degrees C was found t...

The developmental changes that accompany tomato fruit ripening include increased solubilization and depolymerization of pectins due to the action of polygalacturonase (PG). Two PG isoenrymes can be extracted from ripe fruit: PG2, which is a single catalytic PG polypeptide, and PG1, which is composed of PG2 tightly associated with a second noncatalytic protein, the p subunit. Previous studies ha...

Ripening-associated pectin disassembly in melon is characterized by a decrease in molecular mass and an increase in the solubilization of polyuronide, modifications that in other fruit have been attributed to the activity of polygalacturonase (PG). Although it has been reported that PG activity is absent during melon fruit ripening, a mechanism for PG-independent pectin disassembly has not been...

Illicium verum (IV; dried fruit), Psidium guajava (PG; leaves), and Curcuma longa (CL; rhizome) water extract and/or fish collagen were added into yogurt to determine their effects on acidification the proteolysis of milk up 21 days storage at 4°C. The angiotensin-I converting enzyme (ACE) test was conducted analyze inhibitory activity bioactive peptides produced during proteolytic ACE enzyme. ...

Polygalacturonase (PG) activity found in the salivary gland apparatus of the western tarnished plant bug (WTPB, Lygus hesperus Knight) has been thought to be the main chemical cause of the damage inflicted by this mirid when feeding on its plant hosts. Early viscosity and thermal stability studies of the PG activity in L. hesperus protein extracts were difficult to interpret. Thus, it has been ...

Abstract The effect of high-pressure homogenization (HPH) at 100–200 MPa (with up to 5 passes) on the quality and storage stability apple juice was investigated. microbiological quality, polyphenol oxidase (PPO), peroxidase (POD), polygalacturonase (PG) pectinmethylesterase (PME) activity, particle size distribution (PSD), apparent viscosity, turbidity, concentration vitamin C, individual polyp...

Polygalacturonase (PG) is an enzyme in the salivary glands of piercing-sucking mirid bugs (Hemiptera: Miridae) that plays a key role in plant feeding and injury. By constructing a full-length cDNA library, we cloned and characterized 14 PG genes from the salivary glands of Apolygus lucorum, a pestiferous mirid bug in cotton, fruit trees and other crops in China. BLAST search analysis showed tha...