Vineyards face several biotic threats that compromise the grape quality and quantity. Among those cause relevant economic impact have worldwide distribution are oomycete Plasmopara vitícola, fungi Erysiphe necator Botrytis cinerea, arthropods Lobesia botrana, Tetranychus urticae, Phylaenus spumarius (principal vector of bacterial disease Xylella fastidiosa in Europe). Their management relies pr...