over the past two decades, there has been a growing trend in using oral hygienic products from natural resources such as essential oils and plant extracts. nepeta cataria l. is a member of the mint family (labiatae) with several medicinal properties. the objective of this study was to determine the chemical composition and antimicrobial activities of essential oils (eos) from n. cataria leaves ...

BACKGROUND: Packaging is one of the important aspect of food quality and safety. Unfortunately, most of food packaging materials are from oil resources that are limited resources and undegradable. OBJECTIVES: The aim of this study was reaching an environmentally friendly packaging with enhancement safety of food. METHODS: After obtaining Bunium persicum (BP) and Mentha pepperita (MP) essential ...

AIMS To compare the bacteriostatic and bactericidal activity of 13 chemotyped essential oils (EO) on 65 bacteria with varying sensitivity to antibiotics. METHODS AND RESULTS Fifty-five bacterial strains were tested with two methods used for evaluation of antimicrobial activity (CLSI recommendations): the agar dilution method and the time-killing curve method. EO containing aldehydes (Cinnamom...

The potential of plant essential oils (EOs) in anticancer treatment has recently received many research efforts to overcome the development of multidrug resistance and their negative side effects. The aims of the current research are to study (i) the cytotoxic effect of the crude EO extracted from Origanum vulgare subsp hirtum and its main constituents (carvacrol, thymol, citral and limonene) o...

The composition and pharmacological properties of Lippia alba (Mill.) (L. alba) (Verbenaceae) flower leaf essential oils (EO) were determined in this study. major constituents the EO geranial (49.83%) neral (32.75%), (38.06%), (31.02%), limonene (18.03%). Flower inhibited thrombolysis induced by Bothrops moojeni (B. moojeni) Lachesis muta muta) venoms (0.05-1.2 µL mL-1). When tested against L. ...

The effect of essential oils (EO) of medical plant seeds and spices on rumen microbial fermentation of alfalfa hay, sugar beet pulp and barley grain (as substrate) were evaluated under in vitro conditions. In vitro incubations were carried out using the gas production method with glass syringes. Treatments were as follows; a control (no additive), monensin, EO of cinnamon, black pepper seed, cu...

Background: Antimicrobial and antioxidant properties of the essential oils (EOs) are important in food industry. This study investigated the effects of EO from Cuminum cyminum on the preservation of yogurt containing Streptococcus thermophilus, Lactobacillus bulgaricus, and Bifidobacterium bifidum. Methods: The yogurt samples’ biological, physicochemical, and sensorial characteristics were eval...

Achillea moschata Wulfen (Asteraceae) is an endemic species growing on the Alps and traditionally used in several medicinal remedies. For its aromatic properties, it is also collected for food purposes. Chemical content and biological activity of A. moschata oil are not extensively studied. We investigated whether the different lithological and geomorphological features of two alpine areas incl...

We report the chemical composition and anti-Leishmania and antioxidant activity of Artemisia campestris L. and Artemisia herba-alba Asso. essential oils (EOs). Our results showed that these extracts exhibit different antioxidant activities according to the used assay. The radical scavenging effects determined by DPPH assay were of IC50 = 3.3 mg/mL and IC50 = 9.1 mg/mL for Artemisia campestris a...