نتایج جستجو برای: faba bean
تعداد نتایج: 19826 فیلتر نتایج به سال:
The aim of the present study is to evaluate the biological control aptitude of the cyanobacteria, Anabaena subcylindrica, Nostoc muscorum and Oscillatoria angusta filtrates on the growth of the isolated pathogenic fungi from the different organs of Faba bean. Three caynobacterial (Anabaena subcylindrica, Nostoc muscorum and Oscillatoria angusta) filtrates were prepared in different concentratio...
Background: Faba bean toxicity (favism) is a common condition observed in our region. Objective: To develop a short and simple technique involving the use of riboflavin-deficient rats to test in vivo faba bean toxicity. Methods/Results: Sprague Dawley rats were maintained on a riboflavin-deficient diet and their vitamin B2 status was monitored by the assay of erythrocyte glutathione reductase (...
Root morphological/physiological modifications are important for phosphorus (P) acquisition of plants under P deficiency, but strategies differ among plant species. Detailed studies on the response of maize roots to P deficiency are limited. Nitrogen (N) form influences root morphology/physiology, and thus may influence root responses to P deficiency. This work investigated adaptive mechanisms ...
Thirty-one nodulating rhizobium strains were collected from root nodules of spring and winter type faba bean cultivars grown in micro ecoarea, i.e. the same field in Chengdu plain, China. The symbiotic efficiency and phylogeny of these strains were studied. Effectively nitrogen fixing strains were isolated from both winter type and spring type cultivars. Based on phylogenetic analysis of 16S rR...
Male growing rats were fed diets containing either raw field bean (Vicia faba L.) or casein as the only source of protein. Diets were fed ad libitum for 5 weeks. Body weight gain was significantly impaired, and rates of both in vivo and in vitro intestinal absorption of D-glucose, D-galactose and L-leucine were reduced, in rats fed the legume diet. The addition of methionine to the bean diet di...
The New Crops Program of Virginia State University, established in 1991, has evaluated the production feasibility of a wide array of leguminous crops including chickpea, faba bean, mungbean, and pigeonpea under Virginia’s agro-climatic conditions (Bhardwaj et al. 1996). Such crops could provide alternatives to farmers in Virginia and adjoining Mid-Atlantic States. These farmers, in general, rel...
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