نتایج جستجو برای: falat
تعداد نتایج: 107 فیلتر نتایج به سال:
in wheat na+ exclusion and k+/na+ have shown to be associated with salinity tolerance, therefore in order to identify qtls with additive effect for na+ and k+ concentration traits in roots and shoots of wheat, 319 bread wheat recombinant inbred lines (ril f7), derived from a cross between roshan cultivar (salt tolerant) and falat cultivar (salt sensitive), along with their parents and 2 checks...
a two-year field experiment was carried out in semi-arid region of southern iran (shiraz), during 2007-2008 and 2009-2010 growing seasons using various mixtures of an early- (cv falat) and a middle-ripening (cv shiraz) winter wheat cultivar to evaluate the beneficial effects of inducing temporal growth heterogeneity on reduction of intra-specific competition during post-anthesis moisture stress...
this study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (triticum aestivum l.) cultivars (azar2, darab2, shiraz, and falat) inoculated with the fungus glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the school of agriculture, shir...
به منظور بررسی سازگاری ارقام گوجه فرنگی با طول دوره رویشی کوتاه و تعیین تاریخ کاشت مناسب در منطقه سردسیر شمال استان فارس آزمایشی در مزرعه ایستگاه تحقیقات کشاورزی و منابع طبیعی اقلید اجرا شد. آزمایش در قالب بلوک های کامل تصادفی به صورت کرت های خرد شده با پانزده تیمار و سه تکرار اجرا شد. تیمار اصلی تاریخ کاشت، بیست اردیبهشت ماه، یکم خرداد ماه، دهم خرداد ماه و تیمار فرعی پنج رقم شامل: sun 6108، ri...
abstract this study was conducted at rudasht research farm in isfahan to evaluate tolerance to zinc (zn) deficiency of 30 spring wheat genotypes, using split plots in a randomized complete blocks design with triplications. main plot consisted of two zn levels (zero and 80 kg zn ha-1 applied as zinc sulfate at planting). the results of anova as well as correlations between tolerance and suscepti...
this study was conducted to investigate the genotype¬×¬environment interaction effects on yield and yield components of wheat. ten cultivars of wheat were evaluated in 8 environments (combinations of two levels of nitrogen and four irrigation regimes) in growing season of 2006-2007 at the research farm of isfahan university of technology. based on the stability parameters of eberhart and russel...
fusarium head blight (fhb) disease caused by fusarium graminearum is one of the most destructive diseases of wheat that in addition to the loss of product quality and quantity is able to produce the dangerous carcinogenic toxins in human and animals. in this study, the effects of different fertilizer treatments (vermicompost, chemical fertilizer and mycorrhiza) on performance components and exp...
the aim of this study was to investigate the genotype effect on nitrogen remobilization and its relationship with yield and grain protein concentration in genotypes of wheat during grain filling. twelve wheat cultivars different in origin and varying with grain yield and grain protein percentage were selected. a randomized complete block design was used. plants were harvested at anthesis and ma...
nitrate concentration of the soil, at the start of growing season, is high due to minerali-zation of soil organic n during the fall and the addition of n fertilizers. it may be useful to exploit this n form as much as possible. therefore, the nitrate uptake, assimilation and dry matter production of several wheat cultivars were examined in a series of experiments using a hydroponic culture syst...
Stem or black rust of wheat, caused by Puccinia graminis Pers. f. sp. tritici Eriks. and Henn (Pgt), was the most feared and devastating disease of wheat at one time worldwide. The fear from stem rust was understandable because an apparently healthy looking crop about 3 weeks prior to harvest could reduce to a black tangle of broken stems and shriveled grain by harvest. The disease has been co...
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