Aim: To compare nutrition of fasting and non-fasting women in Moscow. Methods: Daily intake proteins, fats, carbohydrates their fractions, water- fat-soluble vitamins, macro-, micro- ultra trace elements as well the total caloric content diet was estimated 33 32 during Lent. Nutrition assessed by frequency analysis using Nutrilogic software. Results: Fasting had significantly higher (412 g vs. ...