نتایج جستجو برای: fat

تعداد نتایج: 119749  

Journal: :تحقیقات نظام سلامت 0

background: multiple sclerosis (ms) is one of the most prevalent of nerves system disease. ms is a chronic neurodegenerative disorder. nutrition and diet are effective factors for prevention and treatment in ms, however finding are controversial. the aim of this study was investigation of dietary pattern of fat consumption and its relationship with lipid profiles crp level in ms patient.  metho...

Journal: :the archives of bone and joint surgery 0
seyed houssein saeed-banadaky department of orthopedics, shahid sadoughi university of medical sciences-yazd, iran sima valizadeh shahid sadoughi university of medical sciences-yazd, iran marzieh ghilian department of emergency medicine, shahid sadoughi university of medical sciences-yazd, iran

fat embolism syndrome is a clinical diagnosis, and diagnostic procedures are not specific. in every trauma patient, fat embolism syndrome has to be considered as a possibility and supportive treatment should begin as soon as possible. the authors reported a rare case of fat embolism syndrome whose only neurological symptom was motor aphasia. a young man sustained comminuted femoral shaft fractu...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه عضو هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان فرزاد آزادشهرکی هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان محمدرضا مظفری عضو هیات علمی بخش تحقیقات اصلاح و تهیه بذر و نهال، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Journal: :journal of skin and stem cell 0
abbas majdabadi department of gaseous lasers, atomic energy organization of iran, tehran, iran mohammed abazari faculty of energy engineering and physics, amirkabir university of technology, tehran, iran; faculty of energy engineering and physics, amirkabir university of technology, p.o. box: 15875-4413, tehran, iran. tel: +98-9377326811, fax: +98- 6641 4113

results the simulation results showed that the penetration depth and temperature rise of 980 nm wavelengths were different from those of 1064 nm wavelength. it appeared that 1064 nm wavelength penetrated to deeper layers of tissue compared with 980 nm. moreover, temperature rise during 1064 nm irradiation led to temperature increase in allowable ranges. the findings proved the reason why 1064 n...

Journal: :iranian journal of pharmaceutical sciences 0
afsaneh vazin department of clinical pharmacy, faculty of pharmacy, shiraz university of medical sciences, shiraz, iran gholamreza rouzitalaba department of clinical pharmacy, faculty of pharmacy, shiraz university of medical sciences, shiraz, iran mohammad firoozifar anesthesiology and critical care department, faculty of medicine, shiraz university of medical sciences, shiraz, iran farid zand anesthesiology and critical care department, faculty of medicine, shiraz university of medical sciences, shiraz, iran

we are presenting a case illustrating atrial fibrillation (af) following the use of methylprednisolone in a patient with pelvic and femur fracture. a 48- year- old man with no significant past medical history, was admitted to the emergency department after injury in a car accident. he suffered a multiple bone fracture with chief complaints of pain and shortness of breath. he was transferred to ...

حافظیان, سیدحسن, رحیمی مبانجی, قدرت, صفدربان, مظاهر, فرهادی, ایوب,

     Meat quality and carcass composition are the most important economic traits in sheep. Body fat and fat-tail are key factors affecting carcass quality and meat production in each breed, and mutations in sequences of the genes that control these traits can affect the animal performance and therefore the breeding value. The aim of this study was to investigate the polymorphism in some regions...

Journal: :بهره برداری و پرورش آبزیان 0
محمود محسنی استادیار پژوهشی موسسه تحقیقات ماهیان خاویاری دریای خزر فریبا رمضانی کارشناس ارشد دانشگاه آزاد اسلامی مهرداد نصری تجن استادیار، دانشگاه آزاد اسلامی، واحد انزلی

this study compared the effects of different levels of dietary fat on growth performance, liver enzymes and blood biochemical of juvenile siberian sturgeon (acipenser bearii) was designed for 12 weeks. for this reason 135 fish (15.6 ± 0.33g; mean ± sd) at nine 500 liter fiberglass tanks, each one containing 15 fish. three experimental diets with the same protein (42 %) and 3 fat levels 10, 15 a...

ژورنال: علوم آب و خاک 2003
زهرا فیضی, , علامه فانی, , جواد پوررضا, , نصرالله محبوبی صوفیانی, ,

The present experiment evaluated the effects of fat (Kilka fish oil) levels (0, 5, 10, 15 and 20%) in the diet (35% constant protein) on performance of rainbow trout. The experiment was performed in a completely randomized design, with 4 replicates, 200 grower fish with an average weight of 200±11 gr, each. They were randomly divided into 20 groups of 10 fish per group reared in separate pens. ...

Mehrshad Poorsaid Isfahani, Mohammad Afkhami-Ardekani, Mohammad Javad Shekari-Ardekani, Shahzad Khosravi,

Objective: Nowadays the value of bioelectrical impedance analysis (BIA) in the estimation of body adiposity both on a clinical basis in the individual and epidemiologically in large populations is of great interest. The current study determine accuracy of BIA compared with body mass index (BMI) measurement for estimating body composition in a group of normal weight employee women with a sedenta...

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