نتایج جستجو برای: feed composition

تعداد نتایج: 320302  

2015
Dennis G. A. B. Oonincx Sarah van Broekhoven Arnold van Huis Joop J. A. van Loon Nikos T Papadopoulos

A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Ar...

Journal: :Journal of animal science 2012
V T S Rist M Eklund E Bauer N Sauer R Mosenthin

In piglets, the development and composition of intestinal microbiota is influenced by dietary factors. A considerable reduction in feed intake during the transition from liquid to solid feed is often accompanied by postweaning diarrhea. Therefore, it is hypothesized that variations in feeding level during weaning may affect intestinal microbial composition. Forty-eight piglets fitted with simpl...

2005
S. Al-Mufarrej

The effects of water treatment (tab water (CTW) vs. magnetically treated water (MTW)) on the performance (body weight gain, feed intake, feed conversion ratio (feed/gain)) from day to 32 days of age, water consumption (WC) and Water: feed consumption ratio (WFR) during the first three weeks of age (starter phase), carcass composition at 32 days of age, and antibody responses to SRBS antigens of...

2017
Jakob M. Christensen Peter A. Jensen Anker D. Jensen

Alkali-promoted cobalt molybdenum sulfide is a potential catalyst for the conversion of syngas into higher alcohols. This work is an investigation of how the feed composition influences the behavior of the sulfide catalyst. In a sulfur-free syngas the production of higher alcohols is observed to be optimal with an equimolar mixture of CO and H2 in the feed, while the methanol production benefit...

ژورنال: علمی شیلات ایران 2021

This study was carried out to evaluate the qualitative status of chemical analysis including moisture, crude protein, crude ash, crude fat, NDF, (Insoluble fibers in neutral detergent) and ADF. (Insoluble fibers in acidic detergent), and the possibility of aflatoxin and mold contamination in fattening salmon feed used in fish farms in Fars province and fish feed supply factories. The obtained d...

Bahram Falahatkar, Hamid Alaf Noveirian Mohammad Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein and lipid ratio for Oriental River Prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed that interaction...

Journal: :Bioresource technology 2013
Zhengbo Yue Rui Chen Fan Yang James MacLellan Terence Marsh Yan Liu Wei Liao

This study investigated the effects of corn stover as a supplemental feed on anaerobic digestion of dairy manure under different hydraulic retention times (HRT). The results elucidated that both HRT and corn stover supplement significantly influenced microbial community and corresponding anaerobic digestion performance. The highest biogas production of 497 mL per gram total solid loading per da...

M. Eslamizad, M. Kazemi-Bonchenari M.R. Javanmard

Forty growing ram lambs (Lori-Bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in Iran. The feed intake (FI), body weight (BW), gain to feed ratio (G:F) and carcass characteristics were studied. Four treatments differed in metabolizable energy content (ME) as follow; 2, 2.3, 2.6 and 2.9 Mcal/kg for...

2013
P. W. Gerbens-Leenes A. Y. Hoekstra

Agriculture accounts for 92% of the freshwater footprint of humanity; almost one third relates to animal products. In a recent global study, Mekonnen and Hoekstra (2012) [31] show that animal products have a large water footprint (WF) relative to crop products. We use the outcomes of that study to show general trends in the WFs of poultry, pork and beef. We observe three main factors driving th...

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