نتایج جستجو برای: ferrous iron

تعداد نتایج: 146323  

2015
Zoe Tolkien Lynne Stecher Adrian P. Mander Dora I. A. Pereira Jonathan J. Powell

BACKGROUND The tolerability of oral iron supplementation for the treatment of iron deficiency anemia is disputed. OBJECTIVE Our aim was to quantify the odds of GI side-effects in adults related to current gold standard oral iron therapy, namely ferrous sulfate. METHODS Systematic review and meta-analysis of randomized controlled trials (RCTs) evaluating GI side-effects that included ferrous...

2000
Bi Yu Wei-Jan Huang Peter Wen-Shyg Chiou

The objective of the study was to evaluate the iron bioavailability of iron amino acid complex, Availa-Fe compound, as compared to the iron from feed grade ferrous sulfate in weanling piglets. Seventy-two 30-day-old three-way cross piglets, with an average live-weight of 6.41 kg, were randomly allocated into 12 groups of six dietary treatments and two replicates. The control diet (C) included 1...

Journal: :Water research 2005
Asbjørn Haaning Nielsen Piet Lens Jes Vollertsen Thorkild Hvitved-Jacobsen

Interactions between iron and sulfide in domestic wastewater from a gravity sewer were investigated with particular emphasis on redox cycling of iron and iron sulfide formation. The concentration ranges of iron and total sulfide in the experiments were 0.4-5.4mgFeL(-1) and 0-5.1mgSL(-1), respectively. During anaerobic conditions, iron reduction kinetics were investigated and reduction rates amo...

2015
Khansa Qamar Muhammad Saboor Fatima Qudsia Shafi Muhammad Khosa Moinuddin Muhammad Usman

OBJECTIVE Malabsorption is one of the causes of iron deficiency anemia in postmenopausal women. The main objective of this study was to access the frequency of malabsorption in iron deficient anemic postmenopausal women. METHODS A total of 123 postmenopausal women were enrolled in the study. Of these 123 women, 50 were included as 'control group' and 73 patients with comparable severity of an...

Journal: :Applied and environmental microbiology 1993
A J Francis C J Dodge

The biodegradation of iron-citrate complexes depends on the structure of the complex formed between the metal and citric acid. Ferric iron formed a bidentate complex with citric acid, [Fe(III) (OH)(2) cit] involving two carboxylic acid groups, and was degraded at the rate of 86 muM h. In contrast, ferrous iron formed a tridentate complex with citric acid, [Fe(II) cit], involving two carboxylic ...

Journal: :نشریه دانشکده فنی 0
نازلی شهیدی دانشگاه تهران mahmood nili ahmadabadi دانشگاه تهران یسرا پویشمن دانشگاه تهران

this study mainly concentrates on metallurgical structure of the ferrous ancient crafts, specially the discovered ferrous man-made pieces in ilam which are aged more than 3000 years. the pieces were discovered in ize a town located in the south east of ahvaz , in the southern of iran. the crafts include an ferrous bar, a 3-side and a 4 side bayonets which were microscopically studied by electro...

Journal: :The British journal of nutrition 2011
Tomihiro Miyada Akira Nakajima Kiyoshi Ebihara

In the present in vitro study, the effects of pH and ionic strength on the release of iron from pectin and the ability of pectin to reduce ferric iron to ferrous iron were examined. The bioavailability of Fe bound to pectin was evaluated in rats. The amount of Fe released from pectin was at a maximum at pH 2·0 and decreased as the pH value increased. At pH 2·0, the amount of Fe released from pe...

Journal: :Indian pediatrics 2009
Ankur Vikas Bopche Rashmi Dwivedi Rakesh Mishra G S Patel

We assessed the clinical response and side effects of Ferrous sulfate (FS) and Iron polymaltose complex (IPC) in 118 children with Iron deficiency anemia (IDA). Subjects were randomized to receive therapy with either oral IPC (Group A, n=59) or oral FS (Group B, n=59); all were given elemental iron in three divided doses of 6 mg/kg/day. One hundred and six children could be followed up; 53 in e...

2017
Changmin Kim Daren P. Cornforth Arthur W. Mahoney Ronald V. Canfield

Effect of Iron on Residual Nitrite Level in Ground Pork and Model Systems by Changmin Kim, Master of Science Utah State University, 1985. Major Professor : Dr. D. P. Cornforth Department : Nutrition and Food Sciences. viii The effects of iron, temperature, and presence of botulinal spores or sodium ascorbate on depletion of nitrite level were determined in meat and model systems. Higher tempera...

2017
Tirang R. Neyestani Bahareh Nikooyeh

Background and Objectives: In the original in vitro method for evaluation of iron bioavailability using caco-2 cell model, ferritin formation by cells is considered as a functional indicator of both absorption and utilization of iron. However, as iron is measured in the tested material and then ferritin concentration is measured in caco-2 cell lysate, it is almost impossible to have a concrete ...

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