background and aims. bleaching may exert some negative effects on existing composite resin restorations. the aim of this study was to evaluate the effect of home bleaching on microleakage of fiber-reinforced and particle-filled composite resins. materials and methods. ninety class v cavities (1.5×2×3 mm) were prepared on the buccal surfaces of 90 bovine teeth. the teeth were randomly divided in...

polyvinylidene fluoride/polyvinylpyrrolidone (pvdf/pvp) hollow fiber membranes were fabricated by dry-jet wet-spinning process. the correlated effects of the air gap length and pvp concentration ((1) the air gap length effect at the low and high pvp concentration in the dope solutions, as well as (2) the effect of the pvp concentration at the same air gap length) on the cross-section structure ...

. to investigate the effect of anisometropic and strabismic amblyopia on the nerve fiber layer thickness. this cross-sectional study was done on 54 amblyopic subjects, equally in both strabismic and anisometropic groups. the thickness otonerve fiber layer measured in superior, inferior, nasal, temporal quadrants and as a whole in both eyes of both groups. the means of thickness were compared in...

color match between fiber-reinforced composite (frc) restorations and teeth is an imperative factor in esthetic dentistry. the purpose of this study is to evaluate the influence of veneering composites and fibers on the color change of frc restorations.glass and polyethylene fibers were used to reinforce a direct microhybrid composite (z250, 3m espe) and a microfilled composite (gradia indirect...

membrane technology is used to separate water or solvents from salts or pollutants. this technique could be used for water treatment. for using of polyether sulfone (pes) hollow fiber membranes in water treatment processes, the pes hollow fiber membranes were prepared by dry-wet spinning method and heated in an oven at: 120°c, 150°c and 180°c. the effect of heating on performance of membranes w...

oxidative and microbiological degradations are the main factors that determine the quality of food and the shelf life. color and moisture stability are important quality attributes that contribute to meat shelf life, salability and consumer acceptability. there is currently considerable interest in edible films coatings and natural antioxidants because of their potential to improve the quality ...

the performance of asphaltic pavements during their service life is highly dependent on the mechanical properties of the asphaltic layers. therefore, in order to extend their service life, scientists and engineers are constantly trying to improve the mechanical properties of the asphaltic mixtures. one common method of improving the performance of asphaltic mixtures is using different types of ...

In this paper, we analyze the effect of stress-fiber inclusion on the stiffness of an actin random network. To do this, use a discrete random network model to analyze the elastic response of this system in terms of apparent Young’s modulus. First, we showed that for a flat-ended cylindrical AFM indenter the total indentation force has a linear relation with the indentation depth and the indente...

Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...