persian sturgeon (acipenser persicus) is a valuable fish caught in the caspian sea. in this study, effect of frying, the most common cooking methods on nutritional properties of the persian sturgeon fillet were investigated. the raw and fried samples were analyzed for amino acid composition, protein and fat content, in vitro digestibility and nutritional parameters. the results showed that the ...

Abstract This study aims to utilize marine products be processed into useful and economically valuable products. research activity was carried out in Sentang Village, Teluk Mengkudu District, Serdang Berdagai Regency. The choice of this location is because it near the sea has potential for abundant natural resources Fishermen’s catches do not all have a selling value, example, small fish such a...

silver carp is the major specimen in warm water fish culture system in iran which is presented in various size and different price. the present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring season. for this purpose silver carp was prepared in market sizes and their dry matter, fat, ...

this study was carried out to investigate the effects of salinity levels (0, 2, 4, 7 and 10 ppt) on growth indices, blood biochemical parameters, and body composition in rutilus frisii kutum fingerlings (initial weight 1.330.02 g) during 60 days. results indicated that the highest rates of daily growth, specific growth and weight gain per fish were obtained at the levels of 4 and 2 ppt (p0.05)...

Aquatic animals are important to health-conscious consumers due to their high content of polyunsaturated fatty acids (PUFA) particularly omega-3 FA. This paper reports the fat contents and fatty acid profiles of 20 species of marine fish and 6 species of squid and shrimp (obtained in the fishing port of Pattani, Thailand), in addition to 7 types of Thai freshwater fish to create a fatty acid da...

Data on the content of benzo(a)pyrene (BP) in oil shale industry wastewater, the effectiveness of various effluent treatment processes (evaporation, extraction with butyl acetate, trickling filters, aeration tanks) in reducing the level of BP in oil shale wastewater, the level of BP in various bodies of water of Estonia, and in fish and other water organisms are reviewed. The quantitative deter...

Intramuscular fat (IMF) content plays a key role in various quality traits of meat. IMF content varies between species, between breeds and between muscle types in the same breed. Other factors are involved in the variation of IMF content in animals, including gender, age and feeding. Variability in IMF content is mainly linked to the number and size of intramuscular adipocytes. The accretion ra...

The present study aimed to analyze adiposity heterogeneity and the role of liver X receptor (LXRalpha) and peroxisome proliferator-activated receptors (PPARs) as targets of tumour necrosis factor-alpha (TNFalpha) in gilthead sea bream (Sparus aurata L.). The screening of 20 fish at the beginning of the warm season identified two major groups with fat and lean phenotypes. Fat fish showed increas...