نتایج جستجو برای: flavor components
تعداد نتایج: 408196 فیلتر نتایج به سال:
A simutaneous distillation extraction (SDE) combined GC method was constructed for determination of volatile flavor components in Pu-erh tea samples. Dichloromethane and ethyl decylate was employed as organic phase in SDE and internal standard in determination, respectively. Weakly polar DB-5 column was used to separate the volatile flavor components in GC, 10 of the components were quantitativ...
This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...
New mechanism of generating flavor mass spectrum is proposed by using an O’Raifeartaigh-type supersymmetry breaking model. A desired bilinear form of fermion mass spectrum is naturally realized through F -components of gauge-singlet (nonet of SU(3) flavor symmetry) superfields, and the suitable charged-lepton mass relation is reproduced. The charged-slepton mass spectrum is non-degenerate in ge...
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