نتایج جستجو برای: food and nutrition
تعداد نتایج: 16873239 فیلتر نتایج به سال:
Whereas sub-Saharan Africa's (SSA) water scarcity, food, nutrition and health challenges are well-documented, efforts to address them have often been disconnected. Given that the region continues to be affected by poverty and food and nutrition insecurity at national and household levels, there is a need for a paradigm shift in order to effectively deliver on the twin challenges of food and nut...
High population rates of obesity and nutrition-related chronic diseases warrant an examination of the role of food and nutrition education in health promotion. Using a mixedmethods approach, this study explored student enrolment trends in, and perceptions of, Home Economics Food and Nutrition education in a Canadian province. Enrolment in Home Economics Food and Nutrition courses for grades 7–1...
OBJECTIVE To describe the nutritional aversions and preferences of 14-18 years old adolescents schooled at Santander and analyze the changes taking place within the last decade. SUBJECTS A cross-sectional study was carried out analyzing a sample of 1134 adolescents: 549 males (48.4%, 95% CI: 45.5%-5.3%) and 585 females (5.6%, 95% CI: 48.7%-54.5%), ages comprised between 14 and 18 years, and s...
Food systems and human health and nutrition are closely linked in Africa and elsewhere. Changes in food systems caused by policy interventions and other drivers of food systems may result in positive or negative health and nutrition effects and changes in health and nutrition may influence food systems. These two-way causal relationships offer important opportunities for improving health and nu...
Background and Aim: Non-communicable diseases especially cardiovascular diseases (CVD) are a major health problem in all communities. Moreover, the best preventive measure concerning such diseases is the improvement of lifestyles in which proper nutrition has an important role. Thus, health-care providers have an important role in teaching proper nutrition to the community. The aim of present s...
1Associate Professor, Food Security Research Center, Department of Commiunity Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. 2Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. 3Department of International Health, Johns Hopkins Bloomberg, School of Public Health...
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