نتایج جستجو برای: food dye

تعداد نتایج: 310477  

Journal: :Journal of environmental biology 2010
S Mahesh G Vijay Kumar Pushpa Agrawal

Several synthetic dyes employed in textile and food industries are discharged into aquatic environment. These visible pollutants in water damage environment, as they are carcinogenic and toxic to humans. The use of cost effective and ecofriendly plant cellulose based adsorbents have been studied in batch experiments as an alternative and effective substitution of activated carbon for the remova...

2018
Kuchekar Mohini Landge Tejashree Navghare Vijay

The natural dyes separated from plants are of gaining interest as substitutes for synthetic dyes in food and cosmetics. Thespesia populnea (T. populnea) is widely grown plant and used in the treatment of various diseases. This study was aimed to separate natural dye from T. populnea bark and analysis of its dyeing property on different fabrics. In this investigation pharmacognostic study was ca...

Journal: :The Journal of biological chemistry 2005
Petra Rohrbach Oliver Friedrich Joachim Hentschel Helmut Plattner Rainer H A Fink Michael Lanzer

The acidic food vacuole exerts several important functions during intraerythrocytic development of the human malarial parasite Plasmodium falciparum. Hemoglobin taken up from the host erythrocyte is degraded in the food vacuole, and the heme liberated during this process is crystallized to inert hemozoin. Several anti-malarial drugs target food vacuolar pathways, such as hemoglobin degradation ...

Journal: :European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology 2013
Thomas Guegan Laura Cutando Eduard Ayuso Emanuela Santini Gilberto Fisone Fatima Bosch Albert Martinez Emmanuel Valjent Rafael Maldonado Miquel Martin

Palatability enhances food intake by hedonic mechanisms that prevail over caloric necessities. Different studies have demonstrated the role of endogenous cannabinoids in the mesocorticolimbic system in controlling food hedonic value and consumption. We hypothesize that the endogenous cannabinoid system could also be involved in the development of food-induced behavioral alterations, such as foo...

2017
Olamide A Akande Dorothy Nakimbugwe Ivan M Mukisa

Malnutrition is one of the foremost causes of death among children below 5 years in developing countries. Development of nutrient-dense food formulations using locally available crops has been proposed as a means to combat this menace. This study optimized the extrusion process for the production of a nutritious amaranth-based porridge flour. Least cost formulations containing grain amaranth, g...

Journal: :Journal of biochemistry and molecular biology 2004
Nack-Shick Choi Ki-Hyun Yoo Kab-Seog Yoon Pil Jae Maeng Seung-Ho Kim

In general, a SYPRO Ruby dye is well known as a sensitive fluorescence-based method for detecting proteins by one-or two-dimensional SDS-PAGE (1-DE or 2-DE). Based on the SYPRO Ruby dye system, the combined two-dimensional fibrin zymography (2-D FZ) with SYPRO Ruby staining was newly developed to identify the Bacillus sp. proteases. Namely, complex protein mixtures from Bacillus sp. DJ-4, which...

2015
Tzu-Wen Liang Bo-Chang Lo San-Lang Wang Takao Ojima

The aim of this work was to produce chitosanase by fermenting from squid pen, and recover the fermented squid pen for dye removal by adsorption. One chitosanase induced from squid pen powder (SPP)-containing medium by Bacillus cereus TKU034 was purified in high purification fold (441) and high yield of activity recovery (51%) by ammonium sulfate precipitation and combined column chromatography....

Journal: :International Journal of Current Microbiology and Applied Sciences 2021

Natural dyes are obtained from natural sources such as vegetable, animal or mineral matters. These generally used in coloration of textiles, food, cosmetics and drugs. This article attempts to reviews the classification according method application available dye sources, mordant its classification, different mordanting methods, extraction dyeing methods advantages disadvantages have been discus...

Journal: :محیط شناسی 0
مسعود کوشا کارشناس ارشد، دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان امیدوار فرهادیان استادیار دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان سالار درافشان استادیار دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان نصرالله محبوبی صوفیانی استاد دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان

introduction malachite green (mg) has been used as a food coloring agent, food additive, medical disinfectant as well as a dye in silk, wool, jute, leather, cotton, paper, and acrylic industries. it is also extensively used as a topical fungicide and ectoparasiticide in aquaculture industries throughout the world. the findings reveal that this dye has now become one of the most controversial co...

2015

We report here about the practice of using metanil yellow, a non permitted synthetic dye, in the adulteration of some food items produced by the organized and unorganized sectors located in different districts in West Bengal, India. We considered three food itemsturmeric powder, ladoo and besan for the detection of the presence of metanil yellow. We observed that 58 of the 253 samples i.e. 20.9...

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