نتایج جستجو برای: food supplementary program
تعداد نتایج: 748707 فیلتر نتایج به سال:
Abstrak Pembangunan kesehatan dalam periode 2015-2019 difokuskan pada empat program prioritas yaitu penurunan angka kematian ibu dan bayi, prevalensi balita pendek Penelitian ini bertujuan untuk menilai besar perbedaan perubahan antara kelompok intervensi kontrol sebelum susudah pemberian makanan tambahan hamil KEK. Jenis penelitian desain Quasi Eksperimental dengan rancangan pretest- postest c...
Nutritional problems that are often encountered in pregnant women include Chronic Energy Deficiency (CED). (CED) is a condition of person who suffers from chronic (chronic) food shortages, which characterized by an upper arm circumference (LILA) < 23.5 cm, resulting health problems. The purpose community service activities to look at the effectiveness supplementary feeding program for with S...
One of the intervention programs to improve nutrition pregnant women is supplementary feeding (PMT). The nutritional problem that often found in community lack intake macronutrients and micronutrients. method used this study was a sequential mixed with explanatory design. results were percentage consumption MT biscuits by 5 KEK who consumed ≥ 80%. perception about severity chronic energy defici...
Food allergy can be defined as adverse, immunomediated reactions to foods that occur in certain individuals. Food allergy is being increasingly recognized as a public health problem over the last few decades. It has been estimated that up to 10% of children and less than 2% of adults suffer from some type of food allergy. The situation varies in different countries depending on dietary eating p...
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