نتایج جستجو برای: foods
تعداد نتایج: 40720 فیلتر نتایج به سال:
America has recently seen an increasing epidemic of diet related diseases in people of all backgrounds. However, the brunt of these health risks, especially those stemming from obesity, seem to disproportionately fall on those of lower socioeconomic status. One contributing factor is that those of lower social status simply do not have the geographic access to food stores whose products are nut...
BACKGROUND The Trans-Theoretical model (TTM) and Theory of Planned Behaviour (TPB) may be promising models for understanding and predicting reduction in the consumption of fast food. The aim of this study was to examine the applicability of the Trans-Theoretical model (TTM) and the additional predictive role of the subjective norms and perceived behavioural control in predicting reduction consu...
The time-extension hypothesis has been proposed to describe why social facilitation (the tendency for presence of co-eaters to increase the amount eaten) occurs amongst groups of diners. However, it is possible that time-extension could increase the amount eaten in the absence of social effects. Therefore, the aim of this study was to assess whether prolonged exposure to a food environment with...
Recent research has revealed that specific tastes can influence moral processing, with sweet tastes inducing prosocial behavior and disgusting tastes harshening moral judgments. Do similar effects apply to different food types (comfort foods, organic foods, etc.)? Although organic foods are often marketed with moral terms (e.g., Honest Tea, Purity Life, and Smart Balance), no research to date h...
Recent proposals argue that a fast food tax may be an effective policy lever for reducing population weight. Although there is growing evidence for a negative association between fast food prices and weight among adolescents, less is known about adults. That any measured relationship to date is causal is unclear because there has been no attempt to separate variation in prices on the demand sid...
Background: Phthalates are chemicals which are widespread in the environment. Although the impacts on health of such exposure are unclear, there is evidence of a possible impact on the incidence of a diverse range of diseases. Monitoring of human exposure to phthalates is therefore important. This study aimed to determine the extent of phthalate exposure among mothers and their children in both...
on three lines?(1) the measurement of the physical indices of the nutritional conditions of the people, (2) the measurement of the prevalence of deficiency diseases, and (3) the estimation of the food values (mainly protein, mineral and vitamin values) of the diets as indicated by their daily or monthly purchases of raw food materials. The deficiencies so ascertained have been sought to be reme...
People are often inaccurate in predicting task duration. The memory bias explanation holds that this error is due to people having incorrect memories of how long previous tasks have taken, and these biased memories cause biased predictions. Therefore, the authors examined the effect on increasing predictive accuracy of correcting memory through supplying feedback for actual task duration. For E...
The mold flora of certain frozen pastries and chicken pies was investigated. Molds were determined qualitatively or quantitatively, or both, by preparing pour plates of the blended product and incubating the plates at various temperatures. The mesophilic fungal flora developed on plates incubated at 10 and 20 C, whereas psychrophilic fungi were obtained on plates incubated at 0 and 5 C. About 2...
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