Silage is not a replacement for good pasture management, but it is a means of making the most of a sound grassland programme. It is an effective method of preserving surpluses of immature forage for use when pasture is in short supply or completely lacking. While quality silage is an excellent feed it is still a substitute .for the original product-pasture herbage. The problem in making silage ...

The research presented here is the result of a collaboration of government, industry and private non-profit organizations that formed in 2002 as the Consortium for Alfalfa Improvement. Scientists from the U.S. Dairy Forage Research Center/ARS-USDA, Forage Genetics International, Pioneer HiBred and The Samuel Roberts Noble Foundation, Inc., have been conducting a focused biotech research effort ...

Factors affecting forage production, quality, marketing, and utilization include urbanization; availability of crop production resources; approaches to environmental stewardship; and other social and economic forces. Two factors of particular interest are 1) availability of pesticides for use in alfalfa and other forage crops; and 2) new laboratory procedures for predicting forage nutritional v...

The nutrient status of grazing beef cattle from four selected soil order regions of Florida was examined. Liver, blood, hair and feces samples from 14 heifers and 14 cows, plus forage samples, were collected during two periods of the year from nine ranches located in four different regions. Soil samples were collected during one period. The soil order regions were the Histosol (southeast), Spod...

In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to determine whether or not marked decreases in dry forage intake after 40 min of feeding are mainly caused by the two factors, that is, ruminal distension and increased plasma osmolality induced thirst produced by dry forage...

Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the prim...

In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to clarify whether or not increases in plasma osmolality and subsequent thirst sensations produced by dry forage feeding suppress dry forage intake. Eight large-type male esophagealand ruminal-fistulated goats (crossbred Japa...

and Implications Forage mass and nutritional quality were measured in the total forage monthly from May through September and in live forage in the upper half of the sward in June and August and related to body weights, body condition scores and daily methane emissions in pastures grazed at a stocking rate of 1.98 cows per hectare by continuous, rotational or strip-stocking at a limited forage ...