Little information is available comparing wheat forage varieties, rumen fermentation and biomass production for different wheat (Triticum aestivum L.) cultivars. A combination of grazing and in vitro experiments was conducted at Texas A & M (TAM) AgriLife Research and Extension Center, Vernon, TX from 2003 to 2004. Our objective was to determine the effects of wheat varieties (WV) and forage al...

Nutritional disorders associated with both forage and feed consump­ tion can have a large impact on the profitability of beef cattle operations. Forages are an important component of beef cattle production systems in Arkansas. Most cow­calf and stocker cattle enterprises in Arkansas rely heavily on forage­based nutritional programs. Forages are used for both livestock grazing and hay production...

The economics of farming continues to be one of the major agricultural problems in the U.S. One important component of the solution is to increase profitability by crop improvement through plant breeding. Improved forage cultivars provide economic opportunities for livestock and crop farming operations and promote a more stable, sustainable agriculture. Farmers benefit by greater animal product...

to evaluate the effects of sowing density, deferred harvesting, and harvest intensity on forage yield and an some vegetative characteristics of annual medic (medicago scutelatta var robinson) an experiment was conducted on the research farm of college of agriculture ,university of tehran ,karaj, during 2005 growing season. the expremental treatments were arranged in split-split plots based on a...

in order to compare forage and grain production of rye with barley, triticale and vetch under dry farming conditions, an experiment was conducted with eight treatments (including rye, wild rye, triticale, barley, as well as hungarian vetch mixed with rye, wild rye, triticale and barley) in a randomized complete block design with 3 replications in 3 years. in the first year, the highest forage a...

Prescribed fires are used to manipulate and manage rangelands, but effective monitoring techniques are needed to ensure that management goals and objectives are being met. The application of an effective fire program on rangelands is not a simple task. Overgrazing by livestock since the early development of the livestock industry has altered the vegetative complex on most rangelands with an inc...

Several reduced, or conservation tillage (CT) approaches are currently being evaluated in Central Valley forage production systems. In theory, these practices reduce costs and minimize the time needed to go from one crop to the next. Recent single-year trials with dairy forage producers in Stanislaus and Tulare Counties have evaluated the potential of several CT systems and have identified a nu...

Diets with low forage concentration may depress feed intake and average daily gain, while diets with high forage concentration may limit feed intake due to rumen filling. Adequate forage level may range from 7% to 14% in ration for feedlot lambs, depending on forage source and ingredient composition. Small amounts of good quality forage may improve growth performance of sheep in the first stage...