this experiment was conducted to investigate the genetic diversity, relationship between morphological, agronomic and qualitative traits and to identify components of forage yield using some multivariate statistical methods in local sainfoin populations. the experiment was conducted as randomized complete block design with four replications in isfahan university of technology research farm. res...

kochia scoparia is a salt resistant plant that can be used in producing forage in the areas with salt water and soil resources. one of the problems which produce the forage plants in these areas decreases the function and quality of the forage in irrigation condition with salt water. therefore, using the chemical fertilizers can be considered as a useful solution. this study was conducted to ev...

Search for an adapted forage species for feed production under existing marginal lands and harsh conditions is needed to overcome sever feed shortage in Egypt. Sesbania, Sesbania aegyptiaca (Sesbania sesban, L) has shown potential for forage production and being included in grazing systems, especially on marginal lands and salt–affected soils. An experiment was conducted in the summer of 2004 a...

The study was conducted to investigate the effect of nitrogen application on the yield contributing characteristics, biomass yield and nutritive values of cowpea forage. Five nitrogen levels viz: 0 (T0), 15 (T1), 20 (T2), 25 (T3) and 30 (T0) kg N/ha were applied in 20 plots in a Completely Randomized Design (CRD). The result showed that the application of nitrogen fertilizer had significant (P<...

Abstract Determination of gene effects and combining abilities is a critical stage in maize hybrid breeding. In the present study, 20 S6 lines as female and three S6 inbred lines (K18, K19 and K1264/5-1) as tester were crossed and the resulting  test cross progenies were evaluated in a randomized complete block design with three replications in 2008. During the growing period, several agronomi...

this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...

Brangus cows (n = 29) were used in three experiments to evaluate the effects of parity (multiparous vs. primiparous) and potential genetic merit for milk production (high vs. low) on forage intake during late gestation, early lactation, and late lactation. Cows were selected for milk production based on their sire's EPD for milk production (MEPD). Cows had ad libitum access to (130% of previous...

Crossbred steers (n = 72) were selected to study forage-based finishing systems using winter annual ryegrass (Lolium multiflorum Lam.) with varying levels of grain supplementation. In December, cattle were allotted to 1 of 6 treatments consisting of ryegrass pasture (1 ha) with whole shell corn supplemented at 0.0% (0.0), 0.5% (0.5), 1.0% (1.0), 1.5% (1.5), and 2.0% (2.0) of BW, or an ad libitu...