نتایج جستجو برای: fortified bread
تعداد نتایج: 14111 فیلتر نتایج به سال:
INTRODUCTION Neural tube defects are congenital malformations of brain and spinal cord. There is evidence that adequate amounts of folic acid supply to women before and during early pregnancy decreases the risk of having a neural tube defects affected child. Main sources of folic acid are food rich in folic acid, multivitamins with folic acid supplementation, and folic acid fortification of cer...
Background & Aims: Folate has been identified as one of the most important water-soluble B vitamins for normal metabolic function and it is essential for normal human cell division and cell growth. Since humans cannot synthesize folates, they must obtain from dietary sources. The most important dietary sources of folates are fortified foods, and cereal products with folate content of 50-20...
Johansson, M. 2005. Analytical and Nutritional Aspects of Folate in Cereals. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7006-4 A good folate status before conception and during early pregnancy protects against child birth defects, particularly neural tube defects. According to dietary surveys, only a few percent of Swedish women reach the recommended daily intake of folate (400 μg). Swe...
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