Cultivated strawberry (Fragaria × ananassa Duch.) is one of the most important berry crops worldwide. Its wild relative, woodland strawberry (Fragaria vesca L.) is also scientifically important, since recent development of molecular tools including genetic transformation methods, genetic maps and genome sequence is making it as one of the leading perennial model plants. Environmental regulation...

The wild strawberry (Fragaria vesca) has recently emerged as an excellent model for cultivated strawberry (Fragaria × ananassa) as well as other Rosaceae fruit crops due to its short seed-to-fruit cycle, diploidy, and sequenced genome. Deep sequencing and parallel analysis of RNA ends were used to identify F. vesca microRNAs (miRNAs) and their target genes, respectively. Thirty-eight novel and ...

The genome of the wild diploid strawberry species Fragaria vesca, an ideal model system of cultivated strawberry (Fragaria × ananassa, octoploid) and other Rosaceae family crops, was first published in 2011 and followed by a new assembly (Fvb). However, the annotation for Fvb mainly relied on ab initio predictions and included only predicted coding sequences, therefore an improved annotation is...

Two methods to induce a symptomless infection of crown rot (Phytophthora cactorum) in stolons of three strawberry (Fragaria×ananassa) cultivars were evaluated. Spraying a 10−4 ml zoospore suspension was the most effective method, producing a mean infection rate of 12%. Meristem cultures were subsequently established from all of the inoculated stolons and tested eight weeks later for the presenc...

Allelopathic effects of juglone and walnut leaf extracts from Persian walnut (Juglans regia L.) on yield, growth, chemical and plant nutrient element composition of the day-neutral strawberry (Fragaria × ananassa L.) cultivar Fern were investigated as part of an effort to identify tolerant species to plant adjacent to walnut. Strawberry plants were treated with juglone (5-hydroxy-1.4 naphthoqui...

The effects of elevated CO2 concentrations on the antioxidant capacity and flavonoid content in strawberry fruit (Fragaria x ananassa Duch.) were studied under field conditions. Increased CO(2) (300 and 600 micromol mol(-1) above ambient) concentrations resulted in increases in ascorbic acid (AsA), glutathione (GSH), and ratios of AsA to dehydroascorbic acid (DHAsA) and GSH to oxidized glutathi...

Plugs are rapidly replacing fresh-dug bare-root and cold-stored frigo plants as transplants for strawberry (Fragaria ×ananassa) production worldwide. Plugs have many advantages over these other types of propagules. They are grown in controlled environments (greenhouses, tunnels) in less time than field produced bare-root transplants, and are not exposed to soilborne pathogens. Plugs afford grea...