nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. so preparing antioxidation resources for reduction of oxidation stress effects is important. the aim of this project was, representing a natural antioxidant source with frap test. the present study optimized the ultrasound assisted extracti...

OBJECTIVE Allium elburzense is an endemic plant of the family Amaryllidaceae that grows wild in northern Iran with some nutritional and medicinal applications. The present study was aimed to investigate the fibrinolytic and antioxidant effects of A. elburzense bulb extracts. MATERIALS AND METHODS Hydroalcoholic, aqueous, chloroformic and butanolic extracts were evaluated in this research. In ...

The infusion of the aerial parts of Gentianella multicaulis (Gillies ex Griseb.) Fabris (Gentianaceae), locally known as 'nencia', is used in San Juan Province, Argentina, as stomachic and as a bitter tonic against digestive and liver problems. The bioassay-guided isolation of G. multicaulis extracts and structural elucidation of the main compounds responsible for the antifungal and free radica...

Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched intensively for identification of beneficial biological actions, with assessment of antioxidant behavior being a common component of such assessments. A number of tests for antioxidant behavior are used, with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reduction activity potential (FRAP) ass...

The study examine the antioxidant and antimicrobial potential of the ethanolic and aqueous leaf extracts of ten selected Indian medicinal plants namely, Psidium guajava, Mangifera indica, Polyalthia longifolia, Allium cepa, Phyllanthus amarus, Thespesia populnea, Ricinus communis, Physalis angulata, Ixora coccinea, and Vinca rosea using 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, to...

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

This study was designed to determine the total phenolic content of 50 herbs and to examine their antioxidant potential. In the sample preparation, 60% ethanol was chosen as the extraction solvent for the subsequent experiments. Folin-Cicolteau phenol reagent and a colorimetric method were used to determine the total phenolic content of the selected herbs. The result showed that total phenolic c...

Cyphomandra betacea is one of the underutilized fruits which can be found in tropical and subtropical countries. This study was conducted to determine the antioxidant activity and phytochemical contents in different parts (i.e., flesh and peel) of the fruits. Antioxidants were analyzed using DPPH and ABTS free radical scavenging assays as well as FRAP assay. Anticholinesterase activity was dete...

BACKGROUND Lawsonia inermis (Lythraceae) is an ethnomedicinal plant, traditionally known for curing several ailments such as skin diseases, bacterial infections, jaundice, renal lithiases and inflammation etc. The present work deals with assessment of in vitro antioxidant and in vivo hepatoprotective potential of butanolic fraction (But-LI) of Lawsonia inermis L. leaves. METHODS Antioxidant a...

background: cornus sanguinea l subsp australis (c.a. mey.) jáv. (cornaceae) is a native species in north and northwest of iran. it is locally named siah-al. the genus cornus is rich source of anthocyanins. objective: in this study the antioxidant activity, total phenol and total anthocyanin contents of different extracts of c. sanguinea l subsp australis. were investigated for the first time. m...