نتایج جستجو برای: free potato plants
تعداد نتایج: 723263 فیلتر نتایج به سال:
Plants suffer multiple, simultaneous assaults from above and below ground. In the laboratory, pests and/or pathogen attack are commonly studied on an individual basis. The molecular response of the plant to attack from multiple organisms and the interaction of different defense pathways is unclear. The inducible systemic responses of the potato (Solanum tuberosum L.) host plant were analyzed to...
Plant-mediated competition among insect herbivores occurs when one species induces changes in plant chemistry, nutrition, or morphology that render plants resistant to attack by others. We explored plant-mediated interspecific interactions between the potato leafhopper (Empoasca fabae) and the Colorado potato beetle (Leptinotarsa decemlineata), two important pests on potatoes. Leafhoppers colon...
Potato leafroll virus (PLRV; genus Polerovirus , family Luteoviridae) is a persistently transmitted circulative virus that depends on aphids for spreading. The primary vector of PLRV is the aphid Myzus persicae (Sulzer) (Homoptera: Aphididae). Solanum tuberosum L. potato cv. Kardal (Solanaceae) has a certain degree of resistance to M. persicae : young leaves seem to be resistant, whereas senesc...
Potato (Solanum tuberosum L.) has relatively weak root system and requires high nitrogen fertilizer which is costly and may pose environmental pollution. This study was conducted to compare root morphological characteristics and nitrogen uptake of some potato cultivars growing in Iran. A greenhouse experiment using a completely randomized design with 3 replications and 8 potato cultivars includ...
ABSTRACT Potato early dying (PED), also known as Verticillium wilt, caused by Verticillium dahliae, is a seasonal yield-limiting disease of potato worldwide, and PED-resistant cultivars currently represent only a small percentage of potato production. In this study, we developed a real-time quantitative polymerase chain reaction (Q-PCR) approach to detect and quantify V. dahliae. The efficiency...
It has been shown that virus infections, often symptomless, significantly limit sweetpotato productivity, especially in regions characterized by low input agricultural systems. In sweetpotatoes, the successful emergence and development of lateral roots (LRs), the main determinant of root architecture, determines the competency of adventitious roots to undergo storage root initiation. This study...
Experiments were conducted to determine whether the beet leafhopper, Circulifer tenellus (Baker) (Hemiptera: Cicadellidae), transmits the purple top phytoplasma to potato, Solanum tuberosum L.; beets, Beta vulgaris L.; and selected weed hosts. The beet leafhopper-transmitted virescence agent (BLTVA) phytoplasma was identified as the causal agent of the potato purple top disease outbreaks that r...
Potato Leafhopper (Hemiptera: Cicadellidae) Ecology and Integrated PestManagement Focused on Alfalfa
This article summarizes the knowledge to date on biology of the potato leafhopper, Empoasca fabae (Harris), including its distribution, development, migration, agricultural host plants, and mechanics of injury to host plants. Damage to alfalfa, potatoes, soybeans, and snap beans, and treatment guidelines, are summarized. Particular attention is given to integrated pest management options in alf...
The non-protein amino acid β-aminobutyric acid (BABA) is known to be a priming agent for a more efficient activation of cellular defence responses and a potent inducer of resistance against biotic and abiotic stresses in plants. Nevertheless, most of the studies on priming have been carried out in Arabidopsis. In potato, the effect of BABA was demonstrated only on biotic stress tolerance. We in...
Steroidal glycoalkaloids (SGA) are toxic secondary metabolites present in some members of the Solanaceae family, including potato and tomato. The SGA level in tubers of potato (Solanum tuberosum L.) depends on genetic factors, but can also increase in response to e.g. wounding and light exposure. An upper limit of 200 mg SGA/kg f.w. is recommended in tubers used for human consumption. The SGA b...
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