نتایج جستجو برای: fruit color

تعداد نتایج: 189601  

2016
Walter Barrantes Gloria López-Casado Santiago García-Martínez Aranzazu Alonso Fernando Rubio Juan J. Ruiz Rafael Fernández-Muñoz Antonio Granell Antonio J. Monforte

We have studied a genomic library of introgression lines from the Solanum pimpinellifolium accession TO-937 into the genetic background of the "Moneymaker" cultivar in order to evaluate the accession's breeding potential. Overall, no deleterious phenotypes were observed, and the plants and fruits were phenotypically very similar to those of "Moneymaker," which confirms the feasibility of transl...

2007
Erin R. Vogel Maureen Neitz Nathaniel J. Dominy

New World monkeys exhibit a color vision polymorphism. It results from allelic variation of the single-locus middle-to-long wavelength opsin gene on the X chromosome. Females that are heterozygous for the gene possess trichromatic vision. All other individuals possess dichromatic vision. The prevailing hypothesis for the maintenance of the color vision polymorphism is through a consistent fitne...

Journal: :Genetics and molecular research : GMR 2012
Y D Sun Y Liang J M Wu Y Z Li X Cui L Qin

Fruit lycopene content and total soluble solid content are important factors determining fruit quality of tomatoes; however, the dynamic quantitative trait loci (QTL) controlling lycopene and soluble solid content have not been well studied. We mapped the chromosomal regions controlling these traits in different periods in F(2:3) families derived from a cross between the domestic and wild tomat...

Journal: :Proceedings of the National Academy of Sciences 2012

2017
Kanika Mahajan M. K. Chatli Nitin Mehta Rajesh V. Wagh O. P. Malav Pavan Kumar

The present study was conducted to develop functional fibre enriched spent hen meat nuggets (SMN) with incorporation of amla fruit juice powder. Four different products with amla fruit juice powder with the replacement of lean meat viz. 0% (Control), 0.5% (T1), 1.0% (T2) and 1.5% (T3) were prepared and optimum level of amla fruit juice powder was selected on the basis of physico-chemical, proxi...

Background & Aim: Dyes are one of the most important pollutants in textile wastewater that are toxic, carcinogenic, teratogenic and non-biodegradable. Entering of dyes into water resources reducing the penetration of sunlight and eutrophication is occurred. Melia azedarach core and fruit is one of the inexpensive natural absorbent that has an important place in the treatment of textile wastewat...

Journal: :علوم باغبانی ایران 0
محسن حاتمی دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجتبی دلشاد دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

2017
Zhenglin Wang Kerry B. Walsh Brijesh Verma

In-field mango fruit sizing is useful for estimation of fruit maturation and size distribution, informing the decision to harvest, harvest resourcing (e.g., tray insert sizes), and marketing. In-field machine vision imaging has been used for fruit count, but assessment of fruit size from images also requires estimation of camera-to-fruit distance. Low cost examples of three technologies for ass...

Journal: :journal of ornamental plants 2015
m. zahedi s. mortazavi n. moallemi v. abdossi

in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...

2013
David E. Lewis Joel Pearson Sieu K. Khuu

Most fruits and other highly color-diagnostic objects have color as a central aspect of their identity, which can facilitate detection and visual recognition. It has been theorized that there may be a large amount of overlap between the neural representations of these objects and processing involved in color perception. In accordance with this theory we sought to determine if the recognition of...

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