نتایج جستجو برای: fruit drop

تعداد نتایج: 115879  

2016
Dakshina R. Seal Cliff G. Martin

Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts...

Journal: :International Journal of Enviornment and Climate Change 2023

Plant growth regulator’s plays a very important role in Kinnow production. There are different type of PGR’s that includes GA3, NAA, CPPU and Ethyl which when applied on kinnow performs well give good results such as high quality, yield long shelf life the fruit. regulators (PGRs) known for having significant impact fruit retention. hormones involved physiological functions, developmental aspec...

2012
Lauren Garner Grant Klein Yusheng Zheng Toan Khuong Carol J. Lovatt

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA3) (25 mg L−1) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponenti...

2015
Caiqin Li Yan Wang Xuming Huang Jiang Li Huicong Wang Jianguo Li

Massive young fruit abscission usually causes low and unstable yield in litchi (Litchi chinensis Sonn.), an important fruit crop cultivated in tropical and subtropical areas. However, the molecular mechanism of fruit drop has not been fully characterized. This study aimed at identification of molecular components involved in fruitlet abscission in litchi, for which reference genome is not avail...

Journal: :Journal of the American Society for Horticultural Science 2023

Apple ( Malus × domestica ) growers can incur significant economic losses when fruit drop before they be harvested [preharvest (PFD)]. In some years and cultivars, more than 30% of potential yield lost. Growers frequently apply plant bioregulators to reduce PFD, either via delay in maturity [aminoethoxyvinylglycine (AVG), 1-methylcycolpropene] or inhibition production cell hydrolysis enzymes th...

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