Little information is available about the vitamins of the B group (with the possible exceptions of aneurin and riboflavin) in fruits and vegetables, particularly those most widely cultivated in the British Isles. The riboflavin contents of home-grown fruits have been surveyed by the author (James, 1944). This paper records estimations, made in the 1947 and 1948 seasons, of nicotinic acid, panto...

BACKGROUND Validation of Food frequency questionnaire (FFQ) is particularly important element, as incorrect information may lead to false associations between dietary factors and diseases. The aim of the study was to evaluate the validity of the FFQ used in NESCAV (Nutrition, Environment and Cardiovascular Health) study, by comparing the estimated intakes of fruits and vegetables and of several...

background: cardiovascular diseases refer to a group of diseases that affect the cardiovascular system principally cardiac diseases, vascular diseases of the brain and kidney and peripheral arterial diseases which are caused by various factors. considering the importance of nutrition education, especially the intake of fruits and vegetables, this study was performed to determine the effect of h...

A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa's populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoilage and foodborne diseases that are prevalent in many of Africa's resource disadvantaged regions. ...

PURPOSE This study examined the relationship between various psychosocial factors and fruit and vegetable consumption. DESIGN The 5 A Day Baseline Survey, conducted in August 1991, just before the initiation of the 5 A Day for Better Health Program, obtained data on adults' intakes of, and their knowledge, perceptions, and attitudes regarding, fruits and vegetables. SETTING The survey was c...

The aim of the present investigation was to study the effect of a dietary intervention which combined nutrition information with increased availability of vegetables, fruits and wholegrain bread. The effect of the intervention was determined by changes in the intake of vegetables, fruits, wholegrain bread and estimated nutrients. Furthermore, the study investigated whether changes in relative c...

The author introduced general research and application situations of natural preservatives for fruits and vegetables all over the world these years, and summarized application of vegetation of Murraya in Rutaceae, Cinnamomum in Lauraceae, Artemisia in Compositae and other families and genera on fruits and vegetables preservation and fresh-keeping. Decoction or extraction of Chinese traditional ...

OBJECTIVE The present study examined whether characteristics such as quality, selection and convenience are associated with dietary intake of fruits and vegetables independent of perceived costs in an inner-city, low-income population. DESIGN Secondary analysis of baseline data from a social marketing intervention designed to change household dietary practices among parents of 3- to 7-year-ol...

Objective: We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. Design: We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables were obtained. The preventable proportion of chronic diseases, i.e. the per ce...

BACKGROUND Women's diets are healthier than men's. Finnish women eat more fruits and vegetables but less meat than men. Gender differences may be larger in the Baltic countries, which represent Eastern European transition societies than in Finland, a society characterized by the Scandinavian welfare ideology and a high degree of gender equality. METHODS The data are based on questionnaires to...