نتایج جستجو برای: functional agriculture undoubtedly
تعداد نتایج: 655074 فیلتر نتایج به سال:
Abstract Plant diversification and co-evolution shaped the plant microbiome vice versa. This resulted in a specific composition of strong connection with host terms functional interplay. Symbionts are part microbiota, important for plant’s germination growth, nutrition, as well stress protection. However, human activities Anthropocene linked to significant shift diversity, evenness specificity ...
موضوع: پوکی استخوان به عنوان شایعترین بیماری متابولیک استخوان،یکی از عوامل مهم ایجاد کایفوز پشتی ستون فقرات و افزایش احتمال خطر سقوط است. استفاده از ارتزها یکی از روش های درمانی است که در خصوص ارزشمندی آنها برای بهبود تعادل اتفاق نظر وجود ندارد. هدف از انجام این مطالعه بررسی تاثیر ارتز وزنه دار کایفوز بر میزان خطر سقوط در زنان مبتلا به پوکی استخوان اولیه بود. روش بررسی: طی یک مطالعه کارآزمائ...
the major purpose of this study was to examine the advantages and implications of biogastechnology in the agriculture sector. biogas is one of many biomass energy sources, which includeanything that was once alive and that can generate energy (except for fossil fuels, which are notrenewable). to talk of biogas is to talk of agriculture, since biogas generation starts withagricultural waste prod...
To secure adequate food supply is the major challenge for humanity in the 21st century. Growing world population andits urbanization put pressure on this basic need, which is further threatened by the constant loss of fertile land. Theassessment of sustainability of food supply under increasing pressure on land resources has been selected as one of themost important priority topics ...
A primary focus of longevity research is to identify prognostic risk factors that can be mediated by early treatment efforts. To date, much of this work has focused on understanding the biological processes that may contribute to aging process and age-related disease conditions. Although such processes are undoubtedly important, no current biological intervention aimed at increasing health and ...
The concept of functional and novel foods undoubtedly bears great potential as an asset to human health. However, this very same quest for ever new bioactive ingredients calls for reliable and distinct risk assessment as they may be potentially hazardous to human health. Most of today's methodologies still rely on decades old routines of animal trials and use of tumor-derived cell lines. Since ...
Gene products for cell growth must meet the pace of DNA replication and vice versa during the cell division cycle, therefore coordination of DNA replication and gene expression is vital to proliferating cells. During development in multicellular organisms when rapid cell divisions must be accompanied by the expression of particular gene sets in differentiating tissues, this coordination is even...
among the low–dimensional allotropes of carbon, nanotubes and graphene have attracted very much attention from nano–science and nanotechnology specialists. they have been proposed as building blocks in nanometer device engineering. however, these structures are not defect–free. in this thesis, we focused on defective carbon nanotubes and graphene, and studied the effect of couple of very common...
Novel foods and novel processing techniques are a real challenge for science, industry and administrative bodies but are not a threat to consumers, so although the question why consumers are very wary of ‘novel food’ is undoubtedly interesting, this paper does not deal with consumer attitudes but with definitions of ‘foods’, ‘functional foods’ and ‘novel foods’ and with particular issues regard...
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