نتایج جستجو برای: fusarium verticillioides

تعداد نتایج: 14455  

2011
SA Pelizza SA Stenglein MN Cabello MI Dinolfo CE Lange

Fusarium verticillioides (Saccardo) Nirenberg (Ascomycota: Hypocreales) is the most common fungus reported on infected corn kernels and vegetative tissues, but has not yet been documented as being entomopathogenic for grasshoppers. Grasshoppers and locusts represent a large group of insects that cause economic damage to forage and crops. Tropidacris collaris (Stoll) (Orthoptera: Acridoidea: Rom...

Journal: :Phytopathology 2000
K F Cardwell J G Kling B Maziya-Dixon N A Bosque-Pérez

ABSTRACT An experiment was designed to compare cycles of selection of four maize genotypes for ear- and grain-quality characteristics, interactions with Aspergillus flavus and Fusarium verticillioides infection, and insect ear infestation in two seasons. Mean infection levels by A. flavus and F. verticillioides were significantly higher in inoculated rows than in the controls. The F. verticilli...

2012
Beatriz de Oliveira Costa Ely Nahas

The effect of inoculation of Aspergillus flavus , Fusarium verticillioides , and Penicillium sp. in Dystrophic Red Latosol (DRL) and Eutroferric Red Latosol (ERL) soils with or without glucose on the total carbohydrate content and the dehydrogenase and amylase activities was studied. The fungal growth and spore production in culture medium with and without glucose were also evaluated. A complet...

Journal: :Journal of clinical microbiology 2000
J Guarro M Nucci T Akiti J Gené

We report on a case of mixed infection caused by two species of Fusarium in a human immunodeficiency virus-positive patient with lymphoma who was neutropenic due to chemotherapy. The patient showed the typical signs of a disseminated fusarial infection, with Fusarium solani isolated from skin lesions and F. verticillioides isolated from blood. The report discusses how difficult it is to make an...

2017
Deanna L. Funnell-Harris Jeffrey F. Pedersen

New cultivars of sorghum are being developed for increased food use, as livestock feed, and for the bioenergy industry by manipulation of secondary metabolic pathways through breeding. Previous work has suggested that such modifications may have an impact on cultivar response to fungal pathogens. We investigated four inoculation strategies that may be used in studies involving pathogens of sorg...

2017
Qin Gu Hafiz Abdul Samad Tahir Hao Zhang Hai Huang Tiantian Ji Xiao Sun Liming Wu Huijun Wu Xuewen Gao

Fusarium verticillioides (teleomorph, Gibberella moniliformis) is an important plant pathogen that causes seedling blight, stalk rot, and ear rot in maize (Zea mays). During infection, F. verticillioides produce fumonsins B1 (FB1) that pose a serious threat to human and animal health. Recent studies showed that Set1, a methyltransferase of H3K4, was responsible for toxin biosynthesis in filamen...

Journal: :African Journal of Microbiology Research 2022

The effect of 3 organic soil amendments viz., cassava peel (Manihot esculenta, Cranz), sawdust (Gmelina arborea, Roxb) and leaves (Cedrela odorata, L) on the stalk rot maize (Zea mays L.) caused by Fusarium verticillioides was investigated. Fourteen treatments made up single or combined with pathogenic non-pathogenic inoculation concentrations 3:1, 2:2 1:3 were added to 15.8 g sterilized soil. ...

Journal: :Applied and environmental microbiology 2003
Joseph E Flaherty Anna Maria Pirttilä Burton H Bluhm Charles P Woloshuk

Fumonisins are a group of mycotoxins that contaminate maize and cause leukoencephalomalacia in equine, pulmonary edema in swine, and promote cancer in mice. Fumonisin biosynthesis in Fusarium verticillioides is repressed by nitrogen and alkaline pH. We cloned a PACC-like gene (PAC1) from F. verticillioides. PACC genes encode the major transcriptional regulators of several pH-responsive pathways...

Journal: :Food additives & contaminants. Part B, Surveillance 2014
Geovana D Savi Karim C Piacentini Casiane S Tibola Vildes M Scussel

The fungal species Fusarium graminearum is related to deoxynivalenol (DON) formation. The aim of this study was to evaluate mycoflora and DON occurrence in 53 whole wheat grain samples collected in Southern Brazil during the 2012 crop. Wheat grains showed adequate values of water activity ranging from 0.48 to 0.72, within the required limits of moisture content, ranging from 9.1% to 13.9%. In a...

2012
Sunčica D. Kocić-Tanackov Gordana R. Dimić Ilija J. Tanackov Dušanka J. Pejin Ljiljana V. Mojović Jelena D. Pejin

The effect of the oregano extract (Origanum vulgare L.) on the growth of Fusarium and Penicillium species isolated from cakes and ready-for-use fresh salads from different kinds of vegetables was investigated. The contents of the active component of extract were identified by GC-MS and they include: carvacrol (34.2%), carvone (18.5%), p-cimene (8.05%), thymol (3.74%). The oregano extract showed...

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