نتایج جستجو برای: ginger rhizome

تعداد نتایج: 6627  

Journal: :journal of agricultural science and technology 2011
m. malekizadeh m. m. moeini sh. ghazi

an experiment was conducted to investigate the effects of using different levels of ginger rhizome powder (grp) and turmeric rhizome powder (trp) on production performance and some blood metabolites in laying hens. ninety 103-week old laying hens were divided into 5 treatments in a completely randomized design with 3 replicates and 6 birds in each cage. the birds were fed a corn-soybean meal ba...

ژورنال: پژوهش در پزشکی 2016

Background: With regards to the role of inflammatory markers and several reports about the effectiveness of resistance training on cytokines, in this study Ginger, which has a positive effect on changes of inflammatory markers including interleukin-10 (IL-10) and alpha-tumor necrosis factor (TNF-α) were studied. Materials and Methods: Forty athletic male were divided randomly into four group...

Journal: :Agronomy 2023

The goal of this study is to optimize a UAE method for the extraction main bioactive compounds present in ginger rhizome (gingerols and shogaols). Ginger (Zingiber officinale) has considerable content compounds, particular gingerols shogaols, with interesting pharmacological activities such as anti-inflammatory, antioxidant, anti-cancer, antimicrobial properties, among others. isolation these r...

Journal: :Molecules 2012
Min-Ji Bak Seon Ok Mira Jun Woo-Sik Jeong

The rhizome of ginger (Zingiber officinale Roscoe) is known to have several bioactive compounds including gingerols and shogaols which possess beneficial health properties such as anti-inflammatory and chemopreventive effects. Based on recent observations that 6-shogaol may have more potent bioactivity than 6-gingerol, we obtained a 6-shogaol-rich extract from ginger and examined its effects on...

2006
Santosh K. Katiyar Rajesh Agarwal Hasan MUkhtar

Thereis considerableemphasison Identifyingpotentialchemopreven five agents present in food consumed by the human population. Ginger rhizome (Zingiber officinale), known commonly as ginger, Is consumed worldwide in cookeries as a spice and a flavoring agent. In prior in vitro studies, it has been shown that the water or organic solvent extract of ginger possesses antioxidative and antlinflammato...

Journal: :physiology and pharmacology 0
sara gharib international division, shiraz university, shiraz, iran aminollah bahaoddini dept. of biology, college of sciences, shiraz university, shiraz, iran jafar vatanparast dept. of biology, college of sciences, shiraz university, shiraz, iran mahmoodreza moein dept. of biology, college of sciences, shiraz university, shiraz, iran

introduction: the ginger rhizome has been widely used in traditional medicine for treatment of gastrointestinal diseases. in the present study the effect of ginger alcoholic extract on mechanical activity of isolated jejunum of male rats and also its interaction with cholinergic, adrenergic and nitrergic systems were investigated. methods: seven adult male wistar rats were anesthetized by ethyl...

Journal: :Journal of clinical and laboratory research 2022

Rhizomes of Zingiber officinale Roscoe. belonging to the family Zingiberaceae is used for bronchitis, as a carminative, treating cough, cataracts and stimulant. The rhizome cooked with salt water an expectorant. Extract juice eye-drops. In Yemen, it mixed other plants constipation, purgative, against colds, catarrh acidity stomach. Root ginger widely culinary purposes spice. rhizomes (imported ...

A Khaki , H Rastgar , HR Ahmadi-Ashtiani , M Nassiri , Sh Gharachurlu , Sh Rezazadeh ,

Background: Ginger rhizome (Zingiber officinale R., family: Zingiberaceae) is used medicinally and as a culinary spice. The medicinal use of ginger dates back to ancient China and India. Objective: Ginger and its constituents are stated to have antiemetic, antithrombotic, antihepatotoxic, anti-inflammatory, stimulant, cholagogue and antioxidant.Enhanced oxidative stress and changes in antioxid...

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