نتایج جستجو برای: globulins

تعداد نتایج: 7285  

Journal: :Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2007
Scott H Newman Veronica M Padula Carolyn Cray Laura D Kramer

Blood samples from 145 Black-crowned Night-heron (Nycticorax nycticorax, BCNH) chicks (mean age 3 weeks) were taken from four island colonies (Goose (2004), Canarsie Pol (2005), Hoffman (2004 and 2005) and North Brother (2004 and 2005)) in New York Harbor in 2004 and 2005 to establish baseline health reference ranges for this species and to compare health indices of birds reared on different is...

Journal: :Clinical chemistry 1963
W D GRAHAM

The mean relative proportions of a number of blood serum protein fractions assessed electrophoretically are altered in active cancer. The changes in number and degree are generally greater than in other diseases; this may be a reflection of the seriousness of the condition and the extent of tissue involvement. A relative lowering of the proportion of albumin and an increase in that of the vario...

Journal: :Journal of Clinical Pathology 1969

Journal: :Scandinavian Journal of Immunology 1987

Journal: :The Journal of biological chemistry 1987
S M Dayan A Van Donkelaar A A Kortt

The major seed albumin from Psophocarpus tetragonolobus (L.) DC, winged bean albumin 1, has been crystallized from ethanol as rhombic needles in a form suitable for high resolution x-ray crystallographic studies. The space group is I4(1)22 with cell parameters a = b = 95.6 A, and c = 86.0 A. Amino acid sequence homology between winged bean albumin 1 and legume 7 S globulins suggests that the fo...

Journal: :Infection Control & Hospital Epidemiology 1996

Journal: :Journal of Biological Chemistry 1946

2014
Olin D. Anderson

BACKGROUND The oat seed storage proteins are mainly composed of two classes: the globulins and avenins. Among the major cereals, the globulins are the major seed protein class in rice and oats, and along with the higher protein content of oats is the basis for the relative higher nutrition content in oats compared to the other cereals. The second major class of oat seed proteins is the avenins;...

Journal: :The Journal of General Physiology 2003
Tzvee Harris Harry Eagle

That portion of horse and human serum globulin precipitated by 33 per cent saturation with ammonium sulfate and precipitated on subsequent dialysis was taken as euglobulin; and the fraction precipitated between 33 and 50 per cent saturation and remaining in solution on subsequent dialysis was taken as pseudoglobulin. The sera of rabbits injected with either of these antigens gave precipitation ...

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