نتایج جستجو برای: grain production

تعداد نتایج: 658859  

J.W. Lu, P.W. Hill R.H. Cong T. Ren X.K. Li Y. Wang Y.C. Li

Understanding the physiological processes associated with high yield traits in modern cropvarieties is essential to further increase grain yield and improve nutrient management strategies.Field trials were conducted to study the effects of fertilization and variety on the grain yield ofrice (Oryza sativa L.) with two fertilizer levels and 18 modern varieties. The objectives were toevaluate yiel...

2015
H. van Keulen

A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...

2016
Bhagirath Singh Chauhan Connor Ferguson Rodolfo G. Chechetto

The mungbean production area is increasing in Australia due to increasing demand for the grain in Asian countries. However, the mungbean crop is generally grown with wide row spacing, and therefore, it is prone to heavy weed infestation which has a significant impact on the mungbean grain yield. Experiments were conducted in 2015 and 2016 to determine the row-spacing impact on crop yield and we...

Journal: :Genetics 2015
Yong Zhou Jun Miao Haiyong Gu Xiurong Peng Mamotshewa Leburu Fuhai Yuan Houwen Gu Yun Gao Yajun Tao Jinyan Zhu Zhiyun Gong Chuandeng Yi Minghong Gu Zefeng Yang Guohua Liang

Rice (Oryza sativa) grain shape, which is controlled by quantitative trait loci (QTL), has a strong effect on yield production and quality. However, the molecular basis for grain development remains largely unknown. In this study, we identified a novel QTL, Slender grain on chromosome 7 (SLG7), that is responsible for grain shape, using backcross introgression lines derived from 9311 and Azucen...

2001
F. R. Guillen - Portal D. D. Baltensperger L. A. Nelson

Grain amaranth, a pseudo-cereal with a rich history as a source of food in Meso America, is an attractive alternative crop suitable to be produced in semi-arid conditions. Grain amaranth production in the United States was 1,800 ha in 1991 (Stallknecht and Schulz-Schaeffer 1991). Most amaranth production is located in the Great Plains, especially in Western Nebraska (Williams and Brenner 1995),...

Journal: :Vestnik of Kazan State Agrarian University 2018

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