Pre-harvest prediction of winter wheat (Triticum aestivum L.) grain yield and/or protein could assist farmers in generating yield maps and reliable product marketing. This study was conducted to determine the relationship between spectral measurements (taken from Feekes growth stage 8 to physiological maturity) and grain yield and grain protein. Spectral measurements were taken using photodiode...

A field experiment was conducted at the Experimental Farm of the Faculty of Agriculture, South Valley University at Qena on sandy soil to study the effect of integrated nutrient management (INM) on productivity and grain protein content of wheat. Seven different treatments with three replications each were carried out in the plot in RCB design. The recommended NPK, FYM and biofertilizer (Azotob...

an experiment was conducted in the experimental field of seed and plant improvement institute in karaj for three consecutive cropping seasons, 2001-2003, to study the effects of eight different fertilizer treatments including some microelements on grain yield and protein content of a bread wheat cultivar pishtaz. the experiment was in a rcbd with three replications.eight fertilizer treatments w...

Storage protein activator (SPA) is a key regulator of the transcription of wheat (Triticum aestivum) grain storage protein genes and belongs to the Opaque2 transcription factor subfamily. We analyzed the sequence polymorphism of the three homoeologous Spa genes in hexaploid wheat. The level of polymorphism in these genes was high particularly in the promoter. The deduced protein sequences of ea...

in order to evaluation the effects of different soil fertility systems on chickpea seed quality, field experiments were carried out in sanandaj agriculture research station of iran in 2007 and 2008 growing seasons. experimental units were arranged in split-split plots based on randomized complete blocks with three replications. green manure levels considered main plots, base fertilizer compound...

Genetic variation has been observed in both protein concentration in wheat grain and total protein content (protein yield). Here we describe the genetic analysis of variation for grain protein in response to nitrogen (N) supply and locate significant genomic regions controlling grain protein components in a spring wheat population. In total, six N use efficiency (NUE) field trials were carried ...

Quality Protein Maize (QPM) has about twice the amount of lysine and tryptophan of normal maize and hence represents an important tool of correcting its deficiency in protein quality. However, the effects of low nitrogen and drought on genetic parameters such as gene action and combining abilities of protein quantity and quality of QPM are not known. To study how these genetic parameters are af...

C rop and fertilizer management practices can increase wheat grain protein without sacrificing yield. Growing wheat with high grain protein begins with selecting the appropriate variety and providing enough fertilizer to meet the wheat’s requirements for growth and grain yield. If nutrient levels are sufficient to meet yield goals, then providing adequate available nitrogen (N) may be the most ...