نتایج جستجو برای: grain weight and grain yield by 252
تعداد نتایج: 17816826 فیلتر نتایج به سال:
Despite its economic importance, not much information exists on growth and productivity of durum wheat in Iran and Isfahan. In order to evaluate growth, grain yield, and attributes in three durum wheat genotypes, Osta/Gata, Dipper-6, and PI40100, with five planting densities of 200, 275, 350, 425 and 500 seeds/m2, a four-replicate RCBD field study with a spilt-plot layout was carried out in win...
Selection indices provide useful information to breeders who usually base selection on means and ranks. Knowledge on selection criteria for improving tef grain yield is very limited. Accordingly, the objective of this study was to develop selection criteria for improving tef grain yield through indirect yield component selection via a selection index. Different trait combinations along with thr...
A major source of photoassimilates deposited into the seeds is the closest photosynthetic source to the latter sinks. While the contribution made to grain yield by floral parts and the adjacent photosynthetic surfaces has been determined for a number of crop plants, such information lacks regarding safflower. Thus the present study was aimed at estimating the contribution of photosynthesis of s...
An experiment was conducted to investigate the genetic diversity in the cultivars and F1 hybrids of durum wheat, using agronomic and morphological traits. Evaluation of consistency between choosing parents of crosses based on morphological and agronomic observations and genetic distance obtained from cluster analysis were objectives of this study. Fourty- two genotypes were evaluated using a ra...
introduction barely (hordeum vulgare) is the fourth most important cereal after wheat, corn and rice. regarding the role of breeding to increase barley grain yield a large number of studies have been done in different countries. however, a few studies have been performed across golestan province, in iran. therefore, this study was conducted to know what barley traits have changed with grain yie...
genetic variation is necessary factor for continued breeding and increasing genetic gain from selection in crop plants. to evaluate genetic variation and genetic gain from selection in bread wheat, 45 genotypes consisting of 9 cultivars and their 36 crosses were grown in a randomized complete block design with three replications in research farm of isfahan university of technology. the phenotyp...
The present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. To this end the experiment was conducted in 2010-2011 in south west of Iran as split plots based on randomized complete block design with three replications. Main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...
in order to study the influence of municipal solid waste compost and nitrogen fertilizer on grain and forage yield of sweet corn an experiment was conducted at marvdasht during 2009. the experiment was arranged in split plots based on randomized complete block design with two factors and three replications. main plot included 5 levels of nitrogen fertilizer (100, 150, 200, 250, 300 kg n ha-1) a...
Present study aimed to assess the relationship between grain yield and its components in 116 rice genotypes in F₂ generations obtained from crosses between Tarom-Jelodar and 229R cultivars. Correlation analysis showed that the number of panicle per plant (0.758), the number of filled grains per panicle (0.604), the 100 grains weight (0.401) and grain width (0.234) had significant positive r...
Despite its economic importance, not much information exists on growth and productivity of durum wheat in Iran and Isfahan. In order to evaluate growth, grain yield, and attributes in three durum wheat genotypes, Osta/Gata, Dipper-6, and PI40100, with five planting densities of 200, 275, 350, 425 and 500 seeds/m2, a four-replicate RCBD field study with a spilt-plot layout was carried out in win...
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