نتایج جستجو برای: grains and nuts over 1974
تعداد نتایج: 16910298 فیلتر نتایج به سال:
It is the position of the Academy of Nutrition and Dietetics that vegetarian diets can provide health benefits in the prevention and treatment of certain health conditions, including atherosclerosis, type 2 diabetes, hypertension, and obesity. Well-designed vegetarian diets that may include fortified foods or supplements meet current nutrient recommendations and are appropriate for all stages o...
Telomeres contain TTAGGG repetitive sequences and are located at the end of human chromosomes. Telomere dysfunction is associated with some age-related and chronic diseases, but its relationship with foods, dietary patterns, and occupational class in the young male population is not yet known. In this cross-sectional study, 300 healthy men, residents of Tehran, aged 25-40 years were enrolled fr...
the application of a comprehensive model of communicative language ability (cla) to language teaching and testing has always been an imperative in l2 education since hymess proposal of communicative competence in the 1970s. recent l2 research has clearly underscored the importance of sufficient pragmatics representation as an essential component of cla in pedagogical and testing practices in l2...
One of the undesirable features in pistachio nuts (Pistacia vera L.) is the incidence of non-split nuts, which affects the price of the final product. In order to attain the kernel inside, the non-split nuts are mostly cracked mechanically. However, this practice may damage the kernel. Akbari variety of pistachio nut was selected to evaluate the influence of different non-mechanical treatments ...
Introduction: Snack consumption is associated with cardiovascular disease (CVD) risk factors in children and adolescents. The aim of this study is to investigate the association of snack consumption and carotid intima media thickness (CIMT) among overweight and obesity children and adolescents. Material and Methods: In this cross sectional study, a total of 339 participants, aged 6 to 13 years ...
Despite their nutritional value, population-level nut consumption remains low. Studies suggest that individuals would eat more nuts on their doctor's advice, making health professionals potentially important for promoting nut consumption. This cross-sectional study aimed to examine the perceptions and knowledge of nuts and the predictors of nut promotion among health professionals in New Zealan...
background: it has been suggested that nutrition might play a role in the etiology of multiple sclerosis (ms). however, dietary patterns associated with ms risk are unknown. this study was conducted to compare the dietary patterns of patients with ms and healthy controls to find the relationship between dietary patterns and ms. methods: usual dietary intake of 75 women with relapsing/remitting ...
in order to reduce consumption of chemical fertilizers and in order to evaluate the effect of biofertilizers on yield and yield components of sunflower nuts (helianthus annuus l.), the research was carried out with using factorial based randomized complete block design with three replications at agriculture and natural resources researches station of khoy in 2011. the first factor was three su...
BACKGROUND Dietary patterns may influence cardiovascular disease risk through effects on inflammation and endothelial activation. OBJECTIVE We examined relations between dietary patterns and markers of inflammation and endothelial activation. DESIGN At baseline, diet (food-frequency questionnaire) and concentrations of C-reactive protein (CRP), interleukin 6 (IL-6), homocysteine, soluble in...
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