The glassy-winged sharpshooter, Homalodisca vitripennis (Germar) (Hemiptera: Cicadellidae), is an important insect vector of the xylem-limited plant pathogen Xylella fastidiosa Wells et al. that causes diseases in numerous plant species including food and feedstock crops, ornamentals and weeds. Both the pathogen and the vector are native to the Americas, and H. vitripennis has demonstrated high...

Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with 2 mM SA and  stored at 0°C with 85-90% RH for 30 days. Samples were selected from each treatment ...

Post-harvest withering of grape berries is used in the production of dessert and fortified wines to alter must quality characteristics and increase the concentration of simple sugars. The molecular processes that occur during withering are poorly understood, so a detailed transcriptomic analysis of post-harvest grape berries was carried out by AFLP-transcriptional profiling analysis. This will ...

The influence of vegetal extracts derived from red grape, blueberry fruits and hawthorn leaves on Zea mays L. plant growth and the activity of phenylalanine ammonia-lyase (PAL), a key enzyme of the phenylpropanoid pathway, was investigated in laboratory experiments. The extracts were characterized using FT-IR and Raman spectroscopies in order to obtain a pattern of the main functional groups. I...

In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to be high (e.g. > 3.8). A high juice pH is undesirable for the production of quality wines as it results in wines of low quality for example, reduced colour stability and poor taste. Such a high juice pH is typically associated with a high concentration of K in the juice, depending on the scion, rootstock...

background: one of the most critical problems in the field of water and food pollution is the heavy metal pollution. agricultural products are exposed to this type of contamination through wastewater; industrial activity and population pollutions are also in its area. since the plant in the affected areas can directly enter heavy metals into the food chain, so, it is important to check their le...

The effects of salinity on growth, leaf area and water relations of two grape genotypes (Gharashani and Shirazi) were studied under 2-week salinity (25, 50 and 100 mM NaCl). Growth and fresh weights of all plant parts were significantly (p

Despite its importance in plant health and crop quality, the diversity of epiphytic bacteria on grape berries and other plant parts, like leaves and bark, remains poorly described, as does the role of telluric bacteria in plant colonization. In this study, we compare the bacterial community size and structure in vineyard soils, as well as on grapevine bark, leaves and berries. Analyses of cultu...

The effect of irradiation on thiobarbituric acid reactive substances (TBARS) and volatile compounds in raw and cooked nonirradiated and irradiated chicken breast meat infused with green tea and grape seed extracts was investigated. Chicken breast meat was vacuum infused with green tea extract (3,000 ppm), grape seed extract (3,000 ppm), or their combination (at a total of 6,000 ppm), irradiated...

The use of plant-based water status indicators is today very common because the plant itself is the best indicator of its water status, the data acquisition at a high resolution across larger temporal scale and its analysis is now more affordable, and plant water status controls many physiological processes and crop productivity, thus this information has great practical interest for crop manag...