نتایج جستجو برای: grape seed proanthocyanidin
تعداد نتایج: 85259 فیلتر نتایج به سال:
Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target for colonic metabolism. The resulting metabolites are low molecular weight and could potentially be absorbed. To understand the effects of dietary PACs it would be important to resolve the metabolic issue and link these changes to microbial population changes in a suit...
The purpose of present study was to investigate the effect of water and ethanol extracts of red grape seeds on inhibition of pancreatic -amylase and lipase in vitro. Total proanthocyanidins were determined in grape seed extracts (GSEs). Different concentrations (400, 800, 1300 and 1800 ppm) of each GSE were employed to evaluate their potentials on pancreatic -amylase and lipase after pre-incuba...
BACKGROUND One of the known complications of diabetes mellitus is vascular dysfunction. Inability of the coronary vascular response to cardiac hyperactivity might cause a higher incidence of ischemic heart disease in diabetic subjects. It has been indicated that regular exercise training and antioxidants could prevent diabetic cardiovascular problems enhanced by vascular damage. OBJECTIVES Th...
Both endogenous and dietary estrogens reduce hypertension and enhance cognitive abilities in estrogen-depleted female spontaneously hypertensive rats (SHR). Many of the beneficial effects of estrogens/phytoestrogens also appear to be provided by other polyphenols (e.g., proanthocyanidins) in grape seed, which lack appreciable estrogenic receptor binding. The present study tested the hypothesis ...
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