Viticulture and wine production are indispensable elements of Europe’s cultural civilizational identity. The study aimed to characterize raw materials obtained from the common grape vine Vitis vinifera L., their use in cosmetology, presentation vinotherapy as an interesting, cosmetically useful approach utilize body care human well-being improvement. In Poland, treatments becoming a popular sup...

S. Afr. J. Enol. Vitic., Vol. 35, No. 2, 2014 *Corresponding author: [email protected] [Tel./fax: +86 10 62737553] Acknowledgements: This work was financially supported by the Natural Science Foundation of China (No. 31171786), the Special Fund for Agro-scientific Research in the Public Interest (No. 201303076-03) and the China Agriculture Research System (CARS-30) Separation and Purification of ...

Weather conditions affect vine development and grape composition, although the response may be different depending on variety altitude. Under scenarios of climate change, knowledge relationships between composition is therefore important to know suitability a given cultivar. In this research, variability two red varieties with phenological timings (Vitis vinifera L. cv. Tempranillo Graciano) cu...

The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its wild ancestor (Vitis vinifera ssp. sylvestris) has long been claimed to have occurred in Transcaucasia where its greatest genetic diversity is found and where very early archaeological evidence, including grape pips and artefacts of a 'wine culture', have been excavated. Whether from Transcaucasia or the nearby Taurus...

Abstract In this study, the lyophilized extracts of grape ( Vitis vinifera L. cv. Dimrit) seeds [0 (control), 4, 5 and 6 mg/100 mL)] were incorporated into ayran drinks, total solids, fat, pH, acidity (% lactic acid) CIELAB color values, phenolic content, antioxidant activity some microbiological sensory properties drinks determined during storage at 4±1 °C for 10 days. The addition seed extrac...