Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

During 1996, 1997, and 1999, studies were conducted in cotton, sugar beets, alfalfa, yardlong bean, and peanut fields to compare insect catches in CC traps equipped with different trap base colors. The studies were conducted in southwestern United States, China, and India. The nine colors, white, rum, red, yellow, lime green, spring green, woodland green (dark green), true blue, and black, vari...

This paper aimed to evaluate the productivity of corn crop for silage, beans and straw production in different rotation systems with spring/summer fall/winter green manures cultivated under agroecological management. The experiment was implemented a rural property managed an system since 2009, 2017/18 2018 crops. experimental design used randomized blocks, five repetitions. treatments consisted...

Over 200 diseases with different etiologies have been determined in dry beans and green beans. However, viral seem to cause the greatest economic da-mage legume production most parts of world. Dry can be infected by 44 viruses including Bean common mosaic virus (BCMV), necrosis (BCMNV), yellow (BYMV) Cucumber (CMV). Transmission through seeds and/or spread aphids non-persistent manner play impo...

Immature (8-mm), medium mature (11-mm), and mature green (16- and 17-mm) bean seeds (Phaseolus vulgaris L. cv. Kentucky Wonder and Bountiful) were incubated in gibberellin A(1) solutions for 24 hours at 20 degrees . Extracts from the seeds were separated into nonacidic, acidic ethyl acetate, and acidic butanol fractions. These were chromatographed. The eluates of the chromatograms were tested o...

The objective of the present work was to determine what impact extremely high nitrogen dosages would have on proline metabolism in order to use this amino acid as a bioindicator of N status of green bean plants (Phaseolus vulgaris L. cv. Strike). In this effort, we identified the most favourable pathway of proline synthesis under our experimental conditions. The N was applied to the nutrient so...