نتایج جستجو برای: green leaves

تعداد نتایج: 214943  

Journal: :Biology letters 2009
Jarmo K Holopainen Gürkan Semiz James D Blande

According to the nutrient-translocation hypothesis, yellowing tree leaves are colonized by aphids at the end of the growing season owing to improved availability of nutrients in the phloem sap after chlorophyll degradation. We measured aphid densities on potted Betula pendula seedlings in a field site where a small proportion of foliage rapidly turned yellow before normal autumn coloration as a...

Journal: :Journal of the agricultural chemical society of Japan 1950

2016
Afshin Maleki Hiua Daraei Elham Mohammadi Shiva Zandi Pari Teymouri Amir Hossien Mahvi Fardin Gharibi

With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentrations of fluoride, nitrate, sulfate, and chloride were measured in 15 different flavored green teas ...

Journal: :international journal of nano dimension 0
biuck habibi department of chemistry, faculty of science, azarbaijan shahid madani university, tabriz, 53714-161, iran houriyeh hadilou department of chemistry, faculty of science, azarbaijan shahid madani university, tabriz, 53714-161, iran saeed mollaei department of chemistry, faculty of science, azarbaijan shahid madani university, tabriz, 53714-161, iran alireza yazdinezhad department of pharmacognosy, faculty of pharmacy, zanjan university of medical sciences, zanjan, 45139-56184, iran

nowadays, green chemistry and its advantages are generating interest of researchers toward ecofriendly biosynthesis of the metallic nanoparticles. in this research, a rapid, simple and green method was developed for the synthesis of silver nanoparticles using aqueous extract of prangos ferulaceae leaves. the synthesized silver nanoparticles were characterized by uv-vis spectroscopy, scanning el...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. nassiri rad m.h. haddad khodaparast a.h. elhami rad sh. roufigari haghighat

green tea is prepared from the leaves of camellia sinensis. catechins of green tea are well known as natural antioxidants and have effective beneficial on the body. one of the most important processes in the extraction of catechins and producing green tea beverage is brewing process. the object of this study is to investigating the effect of brewing temperatures (60٫70 and 80˚c) and duration (5...

Journal: :Current Trends in Biomedical Engineering & Biosciences 2018

2012
M. A. Lo Gullo G. Glatzel M. Devkota F. Raimondo P. Trifilò H. Richter

BACKGROUND AND AIMS Potassium, sulphur and zinc contents of mistletoe leaves are generally higher than in their hosts. This is attributed to the fact that chemical elements which are cycled between xylem and phloem in the process of phloem loading of sugars are trapped in the mistletoe, because these parasites do not feed their hosts. Here it is hypothesized that mutant albino shoots on otherwi...

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1930

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