نتایج جستجو برای: green oxidation

تعداد نتایج: 255057  

Journal: :Chemical communications 2013
Joseph E Reynolds Mira Josowicz Phillip Tyler Russell B Vegh Kyril M Solntsev

The effect of pH on the spectral and redox properties of model GFP synthetic chromophores (Cros) in a universal buffer system was investigated. The Cro hydroxy-derivatives demonstrated a Nernst-type electrochemical dependence of the anodic potential within the pH 2-8 range. Analogous studies on various fluorescent proteins were unsuccessful.

Journal: :Nature chemistry 2015
Muhammad H Haider Nicholas F Dummer David W Knight Robert L Jenkins Mark Howard Jacob Moulijn Stuart H Taylor Graham J Hutchings

The production of biodiesel from the transesterification of plant-derived triglycerides with methanol has been commercialized extensively. Impure glycerol is obtained as a by-product at roughly one-tenth the mass of the biodiesel. Utilization of this crude glycerol is important in improving the viability of the overall process. Here we show that crude glycerol can be reacted with water over ver...

2018
Ting-Wei Liao Sammy W Verbruggen Nathalie Claes Anupam Yadav Didier Grandjean Sara Bals Peter Lievens

In this study, we applied cluster beam deposition (CBD) as a new approach for fabricating efficient plasmon-based photocatalytic materials. Au nanoclusters (AuNCs) produced in the gas phase were deposited on TiO₂ P25-coated silicon wafers with coverage ranging from 2 to 8 atomic monolayer (ML) equivalents. Scanning Electron Microscopy (SEM) images of the AuNCs modified TiO₂ P25 films show that ...

Journal: :The Journal of nutrition 2001
L K Leung Y Su R Chen Z Zhang Y Huang Z Y Chen

Green tea catechins, including (-)-epicatechin (EC), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC) and (-)-epigallocatechin gallate (EGCG), are oxidized and dimerized during the manufacture of black tea and oolong tea to form orange-red pigments, theaflavins (TF), a mixture of theaflavin (TF1), theaflavin-3-gallate (TF2A), theaflavin-3'-gallate (TF2B) and theaflavin-3,3'-digallate (...

Journal: :Molecules 2009
Thi X Thi Luu Trinh To Lam Thach Ngoc Le Fritz Duus

Essential oil allylbenzenes from have been converted quickly and efficiently into the corresponding benzaldehydes in good yields by a two-step "green" reaction pathway based on a solventless alkene group isomerization by KF/Al(2)O(3) to form the corresponding 1-arylpropene and a subsequent solventless oxidation of the latter to the corresponding benzaldehyde by KMnO(4)/CuSO(4).5H(2)O. The assis...

2011
Jesse Rodriguez Jennifer Hiras Thomas E. Hanson

The green sulfur bacterium Chlorobaculum tepidum is proposed to oxidize sulfide and elemental sulfur via sulfite as an obligate intermediate. The sulfite pool is predicted to be contained in the cytoplasm and be oxidized by the concerted action of ApsBA, which directly oxidizes sulfite, and QmoABC, which transfers electrons from ApsBA to the quinone pool. Like other green sulfur bacteria, C. te...

Journal: :The Journal of Experimental Medicine 2003
Lloyd D. Felton

1. A simple technique is described for studying the oxidase action of bacteria by means of the oxidation of p-aminoleucomalachite green. 2. It is shown that pneumococci under aerobic conditions produced an oxidase when grown on suitable medium. The sera of any of seven different animal species constitute such a medium, the degree of oxidation by the pneumococcus depending upon the animal from w...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2005
Takatoshi Murase Satoshi Haramizu Akira Shimotoyodome Azumi Nagasawa Ichiro Tokimitsu

Green tea contains a high level of polyphenolic compounds known as catechins. We investigated the effects of green tea extract (GTE), which is rich in catechins, on endurance capacity, energy metabolism, and fat oxidation in BALB/c mice over a 10-wk period. Swimming times to exhaustion for mice fed 0.2-0.5% (wt/wt) GTE were prolonged by 8-24%. The effects were dose dependent and accompanied by ...

Journal: :Cancer research 1994
S T Shi Z Y Wang T J Smith J Y Hong W F Chen C T Ho C S Yang

Previous studies in our laboratory showed that decaffeinated green tea and black tea extracts inhibited 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced tumorigenicity in A/J female mice. In order to understand the mechanism of the inhibitory action, we examined the effects of decaffeinated green tea, black tea, and tea components on the metabolic activation of NNK in vitro and in v...

2011
Yongbo Kuang

Introduction Selective oxidation of organic compounds is one of the major challenges facing the chemical industry. The selective transformation of alcohols to aldehydes and ketones, in particular, is among the most important synthetic operations in organic chemistry. Numerous methods have been reported and widely used for this purpose utilizing various organic and inorganic oxidants, for exampl...

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